Posted yesterday
Seafood Manager
@ Fort Vaughan Dufferin
Canada
Overview
Fort Vaughan Dufferin, a Fortinos franchisee, is hiring a full-time Seafood Manager to run the seafood department. The role covers managing staff, customer service, production planning, ordering and inventory, and food safety compliance. The posting states a pay range of $52,000 to $6,881,966 per year and that the candidate must be available for days, evenings and weekends.
Responsibilities:
- Gérer le rayon et superviser les employés
- Préparer, couper et servir des produits frais
- Gérer les commandes et l'inventaire
- Assurer le merchandising et les présentations
- Veiller à la conformité en santé, sécurité et salubrité alimentaire
Requirements summary:
- Expérience en commerce de détail, passion pour les produits de la mer
- Excellent sens du service à la clientèle
- Disponibilité jours, soirs et fins de semaine
- Excellentes aptitudes en organisation et en communication
- Certificat de manipulation des aliments un atout
Tools & skills
Source and dates
Employer career site / ATS feed · workday
- Employer posting date
- 2026-11-11
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Retail |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English, French |
| Licences & certifications | Food Handlers certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Fort Vaughan Dufferin
| Field | Value |
|---|---|
| Open jobs on Jobsy | 22 |
What You’ll Do:
- Oversee and manage the Department while performing key operational duties with your employees.
- Ensure you and your employees provide exceptional customer service
- Increase sales and gross profit while minimizing shrink by preparing production planners to meet your sales goals
- Prepare, cut and serve consistent, fresh, and quality products.
- Merchandise and maintain attractive product displays to provide a positive visual experience
- Order product, receive and manage inventory, plan your production to ensure a good in stock position
- Hiring, training, scheduling, motivating, and overseeing employees
- Ensuring compliance with laws, company policy, the collective agreement, health and safety and food safety regulations
- Other duties as assigned
What You’ll Need to Succeed:
- A solid focus on providing exceptional customer service
- Previous experience in a retail environment with a passion for seafood products
- Available to work a variety of hours including days, evenings, and weekends
- Ability to work effectively in a dynamic environment, adapting to changing priorities
- Previous managerial experience is beneficial but not required
- Excellent organization and communicationskills
- Food Handlers certificate is a plus.
How You’ll Succeed:
At Fortinos, we attribute our success to preserving our core values: super fresh foods, well‐trained staff, store cleanliness and above all, superior, friendly customer service. If that sounds like you, and you are open-minded, responsive to change and up to the challenges provided in a fast-paced retail environment, apply today.
We are committed to creating a diverse and inclusive workplace.
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.
NOTE: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.
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