Posted 3 months ago
Server - Mysa Nordic Spa
@ Murphy Hospitality Group
Prince Edward Island
Overview
Murphy Hospitality Group is hiring a full-time server for Mysa Nordic Spa's farm-to-table restaurant. The role involves advising guests on menus, preparing drinks and running the espresso machine, with evening and weekend shifts. Previous serving experience and a Responsible Beverage Certificate are required.
Pay:
$17 an hour
Responsibilities:
- Advise guests on food and drink menu options
- Prepare mixed drinks, wine, beer and non-alcoholic beverages
- Operate espresso machine for hot and cold drinks
- Provide timely, upbeat guest service
- Help establish a safe and fun restaurant atmosphere
Requirements summary:
- Previous serving experience required
- Responsible Beverage Certificate required
- Positive and outgoing personality
- Flexibility for evening and weekend shifts
- Openness to learning about craft beer, wine and local ingredients
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · easyapply
- Employer posting date
- 2026-08-22
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-11-01
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Responsible Beverage Certificate |
| Perks mentioned | Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Murphy Hospitality Group
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Dream big, work hard, have a beer!
Full company description
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space. Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries
- LinkedIn followers
- 2,132
- People associated on LinkedIn
- 127
- Reported office locations
- 96 Kensington Road, Charlottetown, PEI c1a5j4, CA
- Other recorded names
- Murphy Hospitality Group
- Profile identifies a recruitment agency
- No
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 501-1,000 employees |
| Headquarters | Charlottetown, PEI |
| Organization type | Privately Held |
| Year founded | 1980 |
| Open jobs on Jobsy | 38 |
| View page |
At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Food & Beverage Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious.
As a Server, You Will
- Advise guests on food and drink menu options and selections
- Relay menu items and products to provide optimum guest service
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Ensure a memorable guest experience by providing timely service with an upbeat and positive personality
- Operate espresso machine to prepare hot and cold drinks such as coffee, tea lattes, artisan and speciality beverages
- Work alongside of the restaurant team to establish a safe and fun atmosphere
What You Bring
- A positive and outgoing personality
- Love for building strong relationships with team members, our guests and the community
- An open mind - We will be teaching you lots about craft beer, wine and local ingredients in each one of our dishes
- Flexibility - Our servers will work a variety of shifts, including evenings and weekends
- A desire to have fun at work, when you have fun our guests do too
- Previous serving experience is required
- A Responsible Beverage Certificate is required
What We Offer
- Competitive wages
- Health, vision, and dental benefits
- Employee Family Assistance Program
- Growth and professional development opportunities
- Discounts at all MHG locations across Atlantic Canada as well as local shops and services
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