Posted 21 days ago
Wait staff, FT
@ RA
Dorval, Quebec
Overview
RA is hiring a full-time waitstaff member to take food and beverage orders and deliver them efficiently to dining room guests. The role involves greeting guests, advising on menu items and special diets, and coordinating with the kitchen. The posting states an hourly wage of $19.00 and requires standing and walking for most of the shift.
Pay:
$19 an hour
Responsibilities:
- Take food and beverage orders and deliver them promptly
- Greet guests and advise on menu items and special diets
- Coordinate with back-of-house staff on special requests
- Keep the dining room set up, clean and sanitary
- Address guest complaints and escalate to supervisor
Requirements summary:
- Previous experience in the food services industry
- Food Handler Certificate or provincial equivalent (asset)
- Exceptional communication skills
- Ability to lift heavy, hot items
- Ability to stand and walk for most of the shift
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-16
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 86 |
How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.
As a Waitstaff, you will be:
- Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
- Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
- Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
- Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
- Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
- Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
- Work with staff of other departments to perform job duties during special events and functions
About you:
- You have previous experience in the food services industry
- A Food Handler Certificate or provincial equivalent is an asset
- Exceptional communications skills and ability to get along well with others
- Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
The hourly wage for this position is 19.00$. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
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