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Posted 3 months ago

2nd Line Cook - Kitchen Suites

@ Calgary Sports and Entertainment

Calgary, Alberta

Part-time3+ years experience
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SIGNALS

Overview

Calgary Sports and Entertainment is hiring a part-time 2nd Line Cook for its Kitchen Suites team, a role mixing banquet and line cooking, bulk preparation and fast plate firing. The work covers daily food preparation, butchering, safety and sanitation duties. Gratuities are earned each shift and a parking pass is provided when working.

Responsibilities:

  • Daily cooking and preparation using multiple techniques
  • Prepare hot plates, cold plates and sauces
  • Butcher meats such as roasts, ribs and chicken
  • Maintain food safety and sanitation standards

Requirements summary:

  • 3+ years restaurant or hotel cook experience
  • Strong knowledge of food safety and sanitation
  • Ability to follow instructions and learn quickly
  • Formal culinary training considered an asset

Tools & skills

Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-08-11
First seen by our source
2026-10-11
Source record updated
2026-10-18

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience3+ years
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer none
LanguagesEnglish
EducationTrade certificate (preferred)
Fields of studyCulinary arts
Perks mentionedEmployee discount, Transit support

Summary and details written by AI from the posting; the employer’s posting is the authority.

Calgary Sports and Entertainment

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Job description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!

THE POSITION

The Second Line Cook is responsible for assisting with day to day operations of kitchen suites team in an environment that mixes banquet and line cooking together including bulk preparation and fast pate firing. The role requires a strong knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment.

WHAT WE OFFER

  • Gratuities earned every shift;
  • Parking pass when working;
  • Opportunity for growth and development;
  • Advanced scheduling;
  • Discount at Flames store;
  • Service and recognition awards;
  • Be a part of your favorite sporting and entertainment events in the city.

KEY ACCOUNTABILITIES

  • Daily cooking and preparation of food using multiple cooking techniques;
  • Prepare hot plates, cold plates, sauces;
  • Perform a variety of butchering tasks such as trimming roasts, cutting ribs, chicken, etc.;
  • Ensure proper storage, handling, and use of food inventories;
  • Maintain a high standard of safety and sanitation as governed by standards and protocols;
  • Communicate with kitchen staff, cooks, Suites Chefs, and the executive chef;
  • Follow instructions as directed by supervisors, Suites chef, and the executive chef;
  • Work with other departments and needed
  • Actively participate in safety programs and follow polices;
  • Assist in all areas of the kitchen as required;
  • Active participation in the Safety Program and follow all safety rules.
  • Other duties as required.

THE INDIVIDUAL

The ideal individual will have the following background:

  • 3+ years restaurant or hotel cook experience;
  • Formal culinary training is considered an asset;
  • Strong interpersonal and communication skills;
  • Ability to follow instructions and learn quickly;
  • Positive attitude and a strong attention to detail;
  • Ability to handle multiple tasks at once and prioritize

Certifications

  • High school diploma is considered an asset.

This position will remain open until suitable candidates are found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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