Posted 15 days ago
3rd Line Cook, Staff Lunchroom
@ Calgary Sports and Entertainment
Calgary, Alberta
Overview
Calgary Sports and Entertainment is hiring a part-time 3rd Line Cook for its Staff Lunchroom, the 4 Below. The role prepares and cooks staff lunchroom products from set menus and approved recipes while keeping a clean, safe kitchen and giving friendly service to guests.
Responsibilities:
- Prepare and cook staff lunchroom products to menu and recipe
- Keep the work area, tools and equipment clean and orderly
- Control and minimize food waste
- Provide courteous customer service to guests
- Assist with training new staff during shifts
Requirements summary:
- Strong interpersonal and communication skills
- Ability to follow instructions and learn quickly
- Positive attitude and strong attention to detail
- Ability to handle multiple tasks and prioritize
- Previous industry experience is an asset
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-10-27
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Calgary Sports and Entertainment
| Field | Value |
|---|---|
| Open jobs on Jobsy | 77 |
At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!
THE POSITION
The 3rd Line Cook for the 4 Below is responsible for the preparation and cooking of all Staff Lunchroom products including following menus, abiding by policies and procedures related to food management, and maintaining a clean, organized, and safe work environment. They are also responsible for providing courteous customer service to our patrons and be able to adapt to our customers’ needs.
KEY ACCOUNTABILITIES
- Provide friendly customer service to our customers
- Follow planned menus and approved recipes
- Prepare products maintaining standards of quality, proportioning, and presentation;
- Control and minimize food waste;
- Report low quality product and spoilage to supervisor;
- Keep work area, tools, and equipment clean and orderly;
- Report potential safety hazards;
- Perform cleaning duties as directed;
- Follow food safe guidelines while preparing and cooking food products;
- Assist with training of new staff during shift;
- Actively participate in safety programs and follow polices;
- All other duties as assigned.
THE INDIVIDUAL
The ideal individual will have the following background:
- Strong interpersonal and communication skills;
- Ability to follow instructions and learn quickly;
- Positive attitude and a strong attention to detail;
- Ability to handle multiple tasks at once and prioritize effectively.
- Previous industry experience is considered an asset.
This position will remain open until suitable candidates are found.
CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.
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