Posted 11 days ago
Assistant Cook, Wellness Centre
@ Trimark People Solutions
Alert Bay, British Columbia
Overview
Trimark People Solutions is hiring a full-time cook assistant for the 'Namgis Wellness Centre in Alert Bay, British Columbia. The role preps ingredients, keeps the kitchen stocked and clean, and supports the Head Cook, Tuesday to Saturday, 11:00 AM to 7:00 PM, at $21.80 to $25.26 per hour.
Responsibilities:
- Prepare fruits, vegetables and ingredients for the Head Cook
- Keep the kitchen clean, orderly and stocked
- Wash cutlery and dishes
- Help order groceries and plan weekend menus
- Load and unload food deliveries to fridges and freezers
Requirements summary:
- Valid Food Safe certificate
- Basic First Aid certificate
- Grade 11 or equivalent lived experience
- Ability to lift up to 22 kg (50 lbs)
- Previous experience in a First Nation organization or community
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-02
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 |
| Schedule | day, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 50 lb · computer none |
| Licences & certifications | Food Safe certificate, Basic First Aid certificate |
| Encouraged to apply | Indigenous peoples |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Trimark People Solutions
| Field | Value |
|---|---|
| Open jobs on Jobsy | 17 |
Department
'Namgis Wellness Centre
Reports To
Head Cook & Wellness Centre Manager
Employment Type
Full Time
Hours Of Work
Tuesday to Saturday, 11:00 AM - 7:00 PM
Location:
Alert Bay, British Columbia
Compensation
$21.80 - $25.26 per hour
Position Summary
The Cook Assistant, also known as the Treatment Centre Cook, will be responsible for food preparation, which then allows the Head Cook to maximize their time cooking food. Their main responsibility includes chopping and peeling fruits and vegetables, preparing cutlery and dishes like spatulas, pots, and pans for cooking and measuring out ingredients for the Head Cook.
Duties And Responsibilities
- Keeping the kitchen clean and orderly.
- Ensuring all ingredients are in stock for the Head Cook to complete the meal menu.
- Washing cutlery and dishes.
- Seasoning and preparing the necessary ingredients for cooking.
- Preparing some dishes such as salads or other less complex menu items.
- Assist Head Cook with ordering and shopping for groceries.
- Assist Head Cook with planning weekend menu for the Weekend Cook.
- Loading and unloading food boxes to the fridge and freezers.
- Ensure kitchen groceries are well maintained and stocked.
- Basic knowledge of food safe handling and sanitation rules.
- Ability to use knives and kitchen appliances safely.
- Ability to work under pressure
- Goo communication and organizational skills
- In-depth knowledge of kitchen health and safety requirements
- In-depth knowledge of safe food storage and guidelines
- Good time management to finish tasks before service starts.
- Physical stamina to stand for long hours and lift heavy items (up to 22kg/50lbs)
- Team player who takes direction well.
- Grade 11 or equivalent lived experience
- Valid Food Safe Certificate
- Basic First Aid Certificate
- Fitness for Duty and Wellness
- Previous experience working in a First Nation organization or community
Journal
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