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Posted 10 days ago

Assistant(e)-gérant(e) du rayon de la boulangerie

@ Metro

Mascouche, Quebec

Full-time
Apply now
SIGNALS

Responsibilities:

  • Seconder le responsable dans les opérations du magasin
  • Conseiller et servir la clientèle
  • Participer à la gestion du personnel
  • Collaborer aux achats et à la gestion des stocks
  • Assurer le respect des normes d'hygiène et de sécurité

Requirements summary:

  • Expérience pertinente dans un département de boulangerie
  • Expérience en gestion est un atout
  • Orienté vers le client
  • Bonne habileté de communication
  • Esprit d'équipe et autonomie

Tools & skills

Benefits mentioned

Retirement plan
Source and dates

Employer career site / ATS feed · careerpage

Employer posting date
2026-10-28
First seen by our source
2026-10-28
Source record updated
2026-10-28

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentRetail
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesFrench
Perks mentionedRetirement plan, Performance bonus

Summary and details written by AI from the posting; the employer’s posting is the authority.

Metro

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

With annual sales of more than $21 billion, METRO Inc. is a food and pharmacy leader in Québec and Ontario, providing employment to more than 97,000 people. Its purpose is to Nourish the health and well-being of our communities. As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food stores under several banners including Metro, Metro Plus, Super C, Food Basics, Adonis and Première Moisson, and some 640 pharmacies primarily under the Jean Coutu, Brunet, Metro Pharmacy and Food Basics Pharmacy banners. For more details, visit corpo.metro.ca

LinkedIn followers
120,962
People associated on LinkedIn
22,888
Reported office locations
  • 11011 boul. Maurice-Duplessis, Montréal, Québec H1C 1V6, CA
  • 5559 Dundas St. West, Etobicoke, Ontario M9B 1B9, CA
Other recorded names
  • Métro Inc.
  • Super C
  • Metro Inc.
Profile identifies a recruitment agency
No

With annual sales of more than $21 billion, METRO Inc. is a food and pharmacy leader in Québec and Ontario, providing employment to more than 97,000 people. Its purpose is to Nourish the health and well-being of our communities. As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food stores under several banners including…

FieldValue
IndustryRetail
Company size10,001+ employees
HeadquartersMontréal, Québec
Organization typePublic Company
Year founded1947
Open jobs on Jobsy672
LinkedInView page
Job description

Venez relever de nouveaux défis et partagez votre passion pour l’alimentation avec nos clients! Soyez dans l'action et contribuez à faire la différence lorsque vous servez nos clients.
Notre équipe du département de la boulangerie est essentielle au succès global de Metro en étant responsable des opérations courantes de son département et en créant une expérience client positive!

Ce que nous avons à vous offrir :

  • Régime de retraite avantageux
  • Salaire concurrentiel selon l’expérience
  • Bonification annuelle
  • Programme d’assurances collectives personnel et familial
  • Possibilité d’avancement dans l’entreprise
  • Un environnement de travail dynamique axé sur le service à la clientèle
  • Paie hebdomadaire

Vos responsabilités en tant qu’assistant(e)-gérant(e) boulangerie :

  • Seconder le responsable dans les opérations du magasin (achats, stocks, gestion des coûts, etc.) et le remplacer au besoin ;
  • Assurer la prestation par le personnel d'un service à la clientèle hors pair ;
  • Conseiller et servir la clientèle ;
  • Participer à la gestion du personnel (embauche, formation, évaluation, supervision, horaire de travail);
  • Collaborer aux achats, à la gestion des stocks et des équipements du magasin ;
  • Assurer le respect par le personnel des normes de mise en marché des produits, de qualité, d'hygiène et de salubrité établies ;
  • Assurer l'application des normes de santé et sécurité par le personnel.

Expériences:

  • Expérience pertinente dans un département de boulangerie;
  • Expérience en gestion est un atout.

Compétences recherchées:

  • Orienté vers le client;
  • Bonne habileté de communication;
  • Esprit d'équipe;
  • Initiative;
  • Autonomie;
  • Jugement;
  • Organisation du travail.

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