Posted 12 days ago
Assistant Food & Beverage Manager | Full-time | Constantine
@ Silver Hotel Group
Toronto, Ontario
Overview
Silver Hotel Group is hiring an Assistant Food & Beverage Manager full-time for Constantine, the signature restaurant and bar inside The Anndore House in Constantine. The role directs daily banquet and food and beverage outlet operations, manages inventory and cost controls, and coaches the team. The posting asks for 3-5 years of supervisor or assistant manager experience and flexible shifts.
Responsibilities:
- Deliver exceptional guest service across food and beverage
- Direct banquet and outlet daily operations and team
- Execute event and function specifications to client expectations
- Manage inventory, par levels and requisitions
- Coach, motivate and train team members
Requirements summary:
- 3-5 years food and beverage supervisor or assistant manager experience
- Full-service hotel experience preferred
- Post-secondary education in food and beverage or hospitality preferred
- Experience in banquets, catering and meetings
- Proven food and beverage cost control
- In-depth inventory management knowledge
Tools & skills
Source and dates
Source type not verified · talentnest
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-10-27
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Experience | 3+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | College diploma (preferred) |
| Fields of study | Food and beverage management, Hospitality management |
| Perks mentioned | Employee discount, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Silver Hotel Group
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Silver Hotel Group is one of Canada's leading privately owned hotel investment, development, and management companies.
Full company description
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention.
- LinkedIn followers
- 10,022
- People associated on LinkedIn
- 140
- Reported office locations
- 5830 Campus Road, Suite 100, Mississauga, Ontario L4V 1A3, CA
- Other recorded names
- Silver Hotel Group
- Specialties
- Hotel Operations and Management
- Profile identifies a recruitment agency
- No
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Mississauga, Ontario |
| Organization type | Privately Held |
| Specialties | Hotel Operations and Management |
| Open jobs on Jobsy | 50 |
| View page |
Why Join Us?
Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.
The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.
We’re looking for an Assistant Food & Beverage Manager who is ready to who is ready to roll up their sleeves, lead with heart, and help us build something exceptional
Why You’ll Love Working With Us
We don’t just talk about culture, we live it! Here’s what’s in it for you:
- A people-first environment where respect, appreciation, and fun are part of the everyday
- A chance to work with passionate, like-minded team members
- Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
- Annual Scholarship Opportunities (for you and your children)
- Annual Wellness Credits
- Donation Matching Program
- Volunteer Hour Rewards
- Team Member Referral Program
- Leadership Development
- Team Building Events
- Culture of Recognition
- Hotel Stay Discounts
Your Role
The Assistant Food & Beverage Manager is primarily responsible for:
- Provide personalized and exceptional guest service at every opportunity, ensuring guest expectations are exceeded throughout the food and beverage experience
- Direct, delegate, and coordinate the banquets and food and beverage outlets’ daily business activities and team members
- Ensure all event details and function specifications are executed in accordance with the client’s expectations
- Manage food and beverage inventories, maintain par levels, and provide requisitions and for products and supplies
- Facilitate regular meetings with team members and food and beverage leadership
- Maximize revenues while maintaining a high standard of service and positive guest experience
- Coach, motivate, and train team members on a continual basis
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