Posted 10 days ago
Assistant Manager
@ Popeyes | Enright Group
Brandon, Manitoba
Overview
Enright Group is hiring an Assistant Manager for a Popeyes restaurant, a leadership role supporting the Restaurant General Manager with daily operations, guest experience and developing team members. The work involves upholding brand standards, supervising food preparation and service, and helping staff learn and grow. The posting states the role is full-time or part-time, with no pay or schedule details given.
Responsibilities:
- Support the Restaurant General Manager in daily operations
- Develop future leaders on the team
- Uphold brand standards
- Ensure food is cooked to standard and served with guest hospitality
Requirements summary:
- Passion for leadership and guest experience
- Ability to coach and develop team members
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Popeyes | Enright Group
| Field | Value |
|---|---|
| Open jobs on Jobsy | 32 |
As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily operation excellence by creating a memorable Guest experience and helping your teams learn and grow. You support your Restaurant General Manager (RGM) by investing your time in developing future leaders, upholding brand standards, and assisting the RGM with essential duties. You ensure that Team Members deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavourful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 3,300 restaurants in North America. And around the world.
All hiring decisions at Popeyes® restaurants are made by independently owned and operated franchisees.
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