Posted 5 days ago
Assistant Manager, Food Services, ETS
@ Chartwells Higher Education
Montréal, Quebec
Overview
Chartwells Higher Education is hiring a full-time Assistant Manager for food services at ETS. The role supports the Director and Catering Director in daily operations, catering orders and invoicing, client relationships, vending machines and peak-period service. The posting requires strong computer skills, customer service and supervision experience, and bilingual communication in French.
Responsibilities:
- Assister la direction dans la gestion des opérations quotidiennes
- Gérer les commandes de traiteur et la facturation pour l'université
- Gérer les distributrices automatiques sur le campus
- Coordonner la production culinaire avec les événements de traiteur
- Assurer la conformité aux normes de qualité et de santé et sécurité
Requirements summary:
- Connaissance des services alimentaires et des opérations de traiteur
- Solides compétences informatiques
- Excellentes aptitudes en service à la clientèle et en supervision d'équipe
- Excellente communication verbale et écrite en français
- Maîtrise des applications Microsoft Office
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-02
- First seen by our source
- 2026-11-02
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English, French |
| Licences & certifications | WHMIS |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells Higher Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 213 |
Now, if you were to come on board as an Assistant Manager, we’d ask you to do the following for us:
- Assist the Director and Catering Director in managing daily operations to ensure the efficient functioning of food services.
- Oversee catering orders and invoicing for the University.
- Build and maintain strong client relationships.
- Monitor and manage vending machine operations across campus.
- Support the team during peak periods to optimize customer service.
- Coordinate activities between culinary production and the delivery of on-site catered events.
- Ensure strict compliance with Compass Group’s Quality Assurance Program, health and safety standards, the Occupational Health and Safety Act, and WHMIS regulations.
Think you have what it takes to be our Assistant Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
- Knowledge of food services, including catering operations.
- Strong computer skills.
- Excellent customer service and team supervision skills.
- Excellent communication skills, both verbal and written, in French.
- Proficiency in Microsoft Office applications.
Journal
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