Assitant Manager

@ Tim Hortons | Company #501532

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L'Île-Perrot, Quebec

Full-time

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SIGNALS

Overview

Tim Hortons is hiring a Restaurant Manager (titled Assistant Manager) to support the Owner in daily operations of a fast-paced quick-service restaurant. The role involves leading and training a team, managing shifts, inventory and ordering, and upholding product and equipment standards. The posting names a scholarship program and potential for growth; it does not state pay, schedule or work arrangement.

Responsibilities:

Manage shifts and equip the team to succeed
Recruit, train and coach a diverse team
Follow product, equipment and operating standards
Promote a respectful team environment
Manage inventory and ordering

Requirements summary:

Knowledge of the quick-service industry
Passion for team leadership and guest service
Ability to train and coach team members
Open communication and understanding with team members

Tools & skills

Restaurant equipment

Source and dates

Source type not verified · higherme

Employer posting date: 2026-11-03
First seen by our source: 2026-10-13
Source record updated: 2026-11-04

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

Seniority	Mid level
Department	Business operations
Manages people	Yes
Hours per week	40 (estimated)
Travel	air: none · ground: none
Work setting	Store, Restaurant or kitchen
Position	Sitting and standing
Physical demands	physical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Tim Hortons | Company #501532

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Field	Value
Open jobs on Jobsy	44

Job description

Join our growing team! We are looking for a Restaurant Manager!

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

Manage the shift by ensuring your team has all the tools they need to succeed
Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
Promote a respectful team environment and manage team members with open communication and understanding
Manage inventory and ordering

Why work for us?

Scholarship program
Fast paced work environment
Potential to grow

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.