Posted 10 days ago
Baker
@ 5187720 MANITOBA LTD （Buffet Square)
Manitoba
Overview
Buffet Square (5187720 Manitoba Ltd) is hiring a professional baker to prepare pastries, pies, cookies, breads and cakes in its kitchen. The work covers dough and batter preparation, decorating, special orders and allergy-safe dishes, on site only. Experience of two to three years and a trades certificate or diploma are expected.
Responsibilities:
- Prepare dough, batters, icings and frostings from recipes or customer orders
- Bake breads, pastries, cakes and cookies
- Frost and decorate cakes and baked goods
- Prepare special orders for occasions such as weddings
- Prepare dishes for customers with food allergies or intolerances
Requirements summary:
- Two to less than three years of experience
- Trades certificate or diploma
- English language
- Attention to detail and accuracy
- Ability to work under tight deadlines and pressure
Source and dates
Source type not verified · manitobastart
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Education | Trade certificate (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
5187720 MANITOBA LTD （Buffet Square)
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
We are hiring a professional baker to join us at Buffet Square. As a baker, you are preparing pastries, pies, cookies, breads, and cakes in our kitchen. Your primary duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.
Duties
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings andfrostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Prepare dishes for customers with food allergies or intolerances Experience and specialization Food specialties Breads and rolls Desserts and pastries Donuts and muffins
Qualifications
Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely. Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Judgement Reliability Team player Patience
Location
Journal
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