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Posted 29 days ago

Baker

@ Fiera Foods

York, Ontario

Full-time
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SIGNALS

Overview

Fiera Foods is hiring a full-time baker on site. The baker prepares dough, batters, icings and frostings for pies, breads, rolls, cakes and cookies, bakes them, and handles special customer orders. The role requires a high school graduation certificate and 1 to less than 7 months of experience, and the posting states a dental plan and health care plan.

Responsibilities:

  • Prepare doughs, batters, icings and frostings from recipes or special orders
  • Bake mixed doughs and batters
  • Ensure products meet quality standards
  • Train staff and operate machinery
  • Organize and maintain inventory

Requirements summary:

  • High school graduation certificate
  • 1 to less than 7 months of experience
  • Attention to detail and accuracy
  • Dependability and reliability
  • Team player in a fast-paced environment
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-15
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentManufacturing & production
Experience0+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingPlant or factory
PositionMostly standing
Physical demandsphysical high · computer low
LanguagesEnglish
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

Fiera Foods

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Job description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Manual dexterity
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Accurate
  • Dependability
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan

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