Posted 29 days ago
Baker
@ Fiera Foods
York, Ontario
Overview
Fiera Foods is hiring a full-time baker on site. The baker prepares dough, batters, icings and frostings for pies, breads, rolls, cakes and cookies, bakes them, and handles special customer orders. The role requires a high school graduation certificate and 1 to less than 7 months of experience, and the posting states a dental plan and health care plan.
Responsibilities:
- Prepare doughs, batters, icings and frostings from recipes or special orders
- Bake mixed doughs and batters
- Ensure products meet quality standards
- Train staff and operate machinery
- Organize and maintain inventory
Requirements summary:
- High school graduation certificate
- 1 to less than 7 months of experience
- Attention to detail and accuracy
- Dependability and reliability
- Team player in a fast-paced environment
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Experience | 0+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Fiera Foods
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Accurate
- Dependability
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
Journal
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