Posted 12 days ago
Baker
@ Creamy Rainbow Inc.
Halifax, Nova Scotia
SIGNALS
Overview
Creamy Rainbow Inc. is hiring a full-time baker on site at its bakery and café location. The role covers preparing doughs, batters, icings and decorated baked goods, training staff, and keeping product quality and inventory to standard. The posting requires 1 to 2 years of experience, a Food Safety Certificate, and a criminal record check.
Responsibilities:
- Prepare doughs, batters, icings and special orders
- Bake and decorate cakes and baked goods
- Train staff in preparation, cooking and food handling
- Ensure product quality meets established standards
- Organize and maintain inventory
Requirements summary:
- One to two years of experience in food services
- College or CEGEP or equivalent experience
- Food Safety Certificate
- Ability to handle loads up to 23 kg
- Criminal record check
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-01
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Languages | English |
| Licences & certifications | Food Safety Certificate |
| Background checks | criminal record |
| Education | College diploma (preferred) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Creamy Rainbow Inc.
Job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Certificates, licences, memberships, and courses
Type of production art
Security and safety
Languages
English
Education
- College/CEGEP
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
- Non-smoking
- Air conditioned
- Bake shop
- Relocation costs not covered by employer
- Café
- Coffee shop
- Retail business
- Bakery
- Urban area
- Chef
- Pastry chef
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Sharpen kitchen knives
- Serve customers at counters or buffet tables
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Load buspans and trays
- Keep records of the quantities of food used
- Handle and store cleaning products
- Clear and clean tables, trays and chairs
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Place dishes in storage area
- Sweep, mop, wash and polish floors
- Prepare and cook complete meals or individual dishes and foods
Certificates, licences, memberships, and courses
- Food Safety Certificate
Type of production art
- Product packaging
- Breads and rolls
- Desserts and pastries
- Cake decorating
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Bakery goods and desserts
- Grill
- Deep fryer
- Conventional oven
- Food services
Security and safety
- Basic security clearance
- Bondable
- Criminal record check
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Bending, crouching, kneeling
- Up to 23 kg (50 lbs)
- Uniform
- Tools
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
- Initiative
- Efficient interpersonal skills
- Flexibility
- Organized
Journal
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