Posted 2 hours ago
Baker/Cake Decorator
@ Co-op
Lloydminster, Alberta
Overview
Lloydminster Co-op is hiring a full-time Baker/Cake Decorator to prepare and bake doughs, batters, pies, doughnuts and cakes, and to provide courteous customer service in the bakery. The role requires flexible hours including mornings, nights, evenings and weekends, plus a Safe Food Handling Certificate and Grade 12. Benefits include a profit-sharing program, EFAP, employee discounts, a comprehensive benefits package and an employer-contributed pension plan.
Responsibilities:
- Prepare doughs, batters and frostings for breads, pastries and cakes
- Bake, fry and finish breads, buns, pies, doughnuts and cookies
- Decorate cakes and package baked goods
- Maintain production sheets and work-area records
- Clean and maintain bakery equipment and follow sanitation standards
Requirements summary:
- Grade 12
- Safe Food Handling Certificate
- Journeyperson certificate or willingness to obtain one
- Previous retail baking experience an asset
- Flexible availability including mornings, nights, evenings and weekends
- Strong customer service and teamwork skills
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-11-10
- First seen by our source
- 2026-11-10
- Source record updated
- 2026-11-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Safe Food Handling Certificate, Journeyperson certificate |
| Education | High school (required) |
| Perks mentioned | Retirement plan, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Co-op
| Field | Value |
|---|---|
| Open jobs on Jobsy | 674 |
Lloydminster Co-op is recruiting for a Full Time Baker/Cake Decorator.
Essential Functions of the Job:
To provide information, assistance and outstanding courteous customer service in the bakery department at all times.
To prepare dough for pies, bread and rolls and prepare batters for muffins, cookies, cakes and frostings.
Bake mixed dough’s and batters.
Perform slicing and packaging of breads and buns.
Fry and finish doughnuts in the prescribed manner.
Finish tarts, pies, in the prescribed manner.
Assist in bench work on cookies, cakes, decorating and other dough’s.
Assist in the mixing, scaling and proofing, and oven work as required.
Maintain required records in the work area, including preparation of production sheets as prescribed.
Observe safety measures and report hazardous conditions immediately to the Department Manager.
Perform general housekeeping and sanitation duties as per Association standards.
Operate equipment necessary to prepare merchandise for sale.
Provide proper maintenance of equipment, clean equipment regularly and notify manager in reference to repairs.
Knowledge, Skills and Abilities (KSA’s):
Basic Computer Skills
Safe Food Handling Certificate
Ability to work in a team environment
Ability to work flexible hours; including mornings, nights, evenings and weekends
Excellent customer service skills
Strong interpersonal and communication skills
Education and Experience:
Grade 12
Previous baking experience in a retail environment an asset
Hold a recognized journeyperson certificate or equivalent or willing to work toward certification
Our employees receive competitive salaries, a profit-sharing program, EFAP program, employee discount program, a comprehensive benefits package, ongoing learning opportunities, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
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