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Posted 21 days ago

Baker, Full Time

@ Chartwells Higher Education

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Vancouver, British Columbia

Full-time
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SIGNALS

Overview

Chartwells Higher Education is hiring a full-time baker to prepare breads, pastries, cakes and cookies to production and catering sheets. The work covers production records, sanitation, portion control and keeping up with peak service. Flexible hours are required.

Responsibilities:

  • Bake breads, pastries, cakes and cookies to production and catering sheets
  • Maintain food quality, portion control and serving temperatures
  • Complete production records, including waste and shortages
  • Keep equipment, utensils and the work area clean and sanitary
  • Follow food safety and OSHA standards

Requirements summary:

  • Professional baking certificate or equivalent baking experience (asset)
  • Reliability and flexible hours
  • Strong communication and interpersonal skills
  • Ability to follow policies and procedures
  • Works with initiative and minimal supervision
  • Thrives in a fast-paced team environment

Tools & skills

baking equipment
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-10-16
First seen by our source
2026-10-16
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer low
EducationTrade certificate (preferred)
Fields of studyBaking, Pastry arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chartwells Higher Education

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FieldValue
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Job description

"

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
  • Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
  • Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handle food items appropriately and with all safety regulations in mind during preparation and service.
  • Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
  • Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Check to ensure that all food is presented, served and displayed per standards.
  • Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

Qualifications:

Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset.
  • Reliability and ability to work flexible hours.
  • Strong communication and interpersonal skills.
  • Ability to adhere to policies and procedures.
  • Ability to work with initiative and with minimal supervision.
  • Able to operate effectively as part of a team in a fast paced environment.

Physical ability to carry out the duties of the position.

"

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