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Baker - retail

@ Westgate Cafe LTD.

Salmon Arm, British Columbia

$18.25–$24/hrOn-siteFull-timePart-time
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Overview

Westgate Cafe LTD. is hiring two bakers in Salmon Arm, BC, for permanent part-time work that can lead to full-time. The role prepares doughs, batters and icings to recipe or custom order and bakes them to quality standards. Pay is $18.25 to $24.00 per hour for 24 to 40 hours per week, with early morning and weekend shifts and no experience required.

Pay:

$18.25–$24 an hour

Responsibilities:

  • Prepare dough for pies, bread, rolls and sweet goods
  • Prepare batters for muffins, cookies and cakes
  • Prepare icings and frostings to recipe or custom order
  • Bake mixed dough and batters
  • Ensure products meet quality standards

Requirements summary:

  • No experience required, training provided
  • Attention to detail
  • Dependability and reliability
  • Team player
  • Comfortable with heavy loads, repetitive tasks and extended standing

Tools & skills

Source and dates

Job-board feed · jobbank

Employer posting date
2026-10-06
First seen by our source
2026-10-29
Source record updated
2026-10-29

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleweekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesEnglish

Summary and details written by AI from the posting; the employer’s posting is the authority.

Westgate Cafe LTD.

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Job description
  • Location Salmon Arm, BCV1E 0E1
  • Work location On site
  • Salary$18.25 to $24.00HOUR hourly (To be negotiated) / 24 to 40 hours per week
  • Terms of employment Permanent employmentPart time leading to full time
  • Early morning, Weekend
  • Starts as soon as possible
  • vacancies 2 vacancies
  • Source Job Bank #3690122

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Ensure that the quality of products meets established standards

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Handling heavy loads
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Dependability
  • Reliability
  • Team player

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