Posted last month
Butcher - retail or wholesale
@ Seafood City Supermarket
Winnipeg, Manitoba
Overview
Seafood City Supermarket is hiring a full-time butcher for its retail store. The work covers cutting, trimming, grinding and preparing meat, poultry and fish, and training staff, in a fast-paced on-site setting. The posting asks for 3 to less than 5 years of experience and a high school diploma, and offers relocation costs and on-the-job training for youth.
Responsibilities:
- Cut, trim and prepare standard cuts of meat
- Grind meats and remove bones
- Prepare special displays and special orders
- Train meat cutters and staff in sanitation and safety
Requirements summary:
- 3 to less than 5 years of experience
- High school graduation certificate
- Experience with band saws, grinders and slicing machines
- Food safety and handling skills
- Filipino cuisine specialties
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 3+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Languages | English |
| Education | High school (required) |
| Perks mentioned | Relocation assistance, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Seafood City Supermarket
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Relocation costs covered by employer
- Supermarket/grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Grind meats
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
- Train staff in job duties, sanitation and safety procedures
- Prepare special orders
- Food safety/handling skills
Cuisine specialties
- Filipino cuisine
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Handling heavy loads
- Repetitive tasks
- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Other benefits
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
Journal
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