Posted yesterday
Cafe Manager
@ Fort Vaughan Dufferin
Canada
Overview
Fort Vaughan Dufferin, a Fortinos franchisee, is hiring a full-time Cafe Manager to run the cafe department. The role covers daily operations, staff hiring and scheduling, customer service, production, inventory and food safety compliance. Pay is listed as $47,320 to $6,323,039 per year, and the posting requires availability for days, evenings and weekends.
Responsibilities:
- Superviser le département et les employés
- Assurer un service à la clientèle exceptionnel
- Gérer les commandes, les stocks et la production
- Hiring, training and scheduling employees
- Veiller à la conformité aux règles de santé, sécurité et salubrité alimentaire
Requirements summary:
- Expérience en restauration ou commerce de détail
- Forte orientation vers le service à la clientèle
- Disponibilité jours, soirs et fins de semaine
- Excellentes aptitudes en organisation et en communication
- Certificat de manipulation des aliments un atout
Tools & skills
Source and dates
Employer career site / ATS feed · workday
- Employer posting date
- 2026-11-11
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English, French |
| Licences & certifications | Food Handlers certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Fort Vaughan Dufferin
| Field | Value |
|---|---|
| Open jobs on Jobsy | 22 |
Cafe Manager
What You’ll Do:
- Oversee and manage the Department while performing key operational duties with your employees.
- Ensure you and your employees provide exceptional customer service
- Increase sales and gross profit while minimizing shrink by preparing production planners to meet your sales targets.
- Produce consistent, fresh, and quality products according to recipe cards
- Merchandise and maintain attractive product displays to provide a positive visual experience
- Order product, receive and manage inventory, plan your production to ensure a good in stock position.
- Hiring, training, scheduling, motivating, and overseeing employees
- Ensuring compliance with laws, company policy, the collective agreement, health and safety and food safety regulations
- Other duties as assigned
What You’ll Need to Succeed:
- A solid focus on providing exceptional customer service
- Previous experience in the food service industry (restaurant or retail)
- Available to work a variety of hours including days, evenings, and weekends
- Ability to work effectively in a dynamic environment, adapting to changing priorities
- Previous managerial experience is beneficial but not required
- Excellent organization and communicationskills
- Food Handlers certificate is a plus.
How You’ll Succeed:
At Fortinos, we attribute our success to preserving our core values: super fresh foods, well‐trained staff, store cleanliness and above all, superior, friendly customer service. If that sounds like you, and you are open-minded, responsive to change and up to the challenges provided in a fast-paced retail environment, apply today.
We are committed to creating a diverse and inclusive workplace.
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.
NOTE: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.
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