Posted 20 days ago
Caissier soir et fermeture
@ A&W Canada
Sainte-Julie, Quebec
Overview
A&W Canada is hiring a full-time evening and closing cashier. The work involves serving customers at the counter and closing the restaurant, and the posting states the role is a Full Time position.
Responsibilities:
- Servir les clients au comptoir
- Traiter les commandes et les paiements
- Participer à la fermeture du restaurant
Requirements summary:
- Expérience en service à la clientèle ou en caisse
- Disponibilité pour les quarts de soir
Tools & skills
Source and dates
Source type not verified · workstream
- Employer posting date
- 2026-10-18
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-10-25
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Hours per week | 40 (estimated) |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | French, English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
A&W Canada
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4,356 |
A&W Canada Urgent Hiring: Immediate Opening for a Highly Skilled Caissier Soir et Fermeture
Voir description en francais
Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community, and environment.
Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.
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