Posted 15 days ago
Cake Decorator
@ Humble House Bakery
Saskatoon, Saskatchewan
Overview
Humble House Bakery in Saskatoon is hiring an experienced cake decorator for part-time or full-time work at a starting wage of $17.00 per hour. The role involves custom cakes for birthdays, weddings, anniversaries and themed events, including recreating designs from customer photos. Previous professional cake decorating experience is mandatory.
Pay:
$17 an hour
Responsibilities:
- Decorate custom cakes with fondant, whipped cream and buttercream
- Create fondant figures, flowers and custom designs
- Recreate cake designs from customer reference photos
- Garnish and present cakes professionally
- Complete orders on time
Requirements summary:
- Previous professional cake decorating experience (mandatory)
- Experience with fondant, whipped cream and buttercream techniques
- Portfolio of personally decorated cakes
- Ability to work independently
- Strong attention to detail and cleanliness
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-22
- First seen by our source
- 2026-10-23
- Source record updated
- 2026-10-23
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Humble House Bakery
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Experienced Cake Decorator Fondant Specialist
Company: Humble House Bakery
Location: Saskatoon, Saskatchewan
Position: Cake Decorator
Job Type: Full-Time / Part-Time
Starting Wage: $17.00 per hour
Job Description
Humble House Bakery is looking for a skilled and experienced Cake Decorator with professional hands-on experience in custom cake decorating.
Previous cake decorating experience is mandatory. This is not an entry-level position.
Required Skills and Experience
Fondant: Must have experience covering cakes, creating fondant figures, flowers, and custom designs.
Whipped Cream: Must have experience in smooth finishing, piping, borders, and decorative designs.
Buttercream: Must have experience in buttercream finishing and professional decorating techniques.
Cake Garnishing: Must have experience in garnishing, finishing, and presenting cakes professionally.
Ability to create custom birthday, wedding, anniversary, and themed cakes.
Ability to recreate cake designs from customer reference photos.
Must be able to work independently and complete orders on time.
Strong attention to detail, creativity, and cleanliness.
Mandatory Portfolio Requirements
Applicants must provide:
Resume with previous cake decorating experience.
Clear photos of cakes they have personally decorated.
Facebook or Instagram portfolio/profile showing previous decorating work, if available.
Proof of relevant professional cake decorating experience.
Canadian citizens and permanent residents are preferred
Work Authorization and SINP Support
Applicants must be legally authorized to work in Canada.
Applicants with a valid Canadian work permit are also welcome to apply. A work permit with at least two years of remaining validity is preferred.
SINP support may be considered for eligible candidates, subject to program requirements and employer eligibility.
Important Experienced Applicants Only
Only candidates with proven hands-on experience
Journal
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