Posted 23 days ago
Casual Cook-GCT
@ Great Canadian Entertainment
Toronto, Ontario
Overview
Great Canadian Entertainment is hiring a casual cook to prepare and cook all items for the daily menu, including hot, cold and buffet, à la carte. The work is in a fast-paced kitchen and includes non-traditional hours such as holidays, evenings, overnights and weekends. Pay is $23.02 to $24.02 per hour.
Responsibilities:
- Prepare and cook all daily menu items, hot, cold and buffet, à la carte
- Follow proper sanitation and stock procedures
- Assist the culinary management team with related tasks
- Perform other duties as required
Requirements summary:
- Completed apprenticeship and Food Safety Certificate within the last two years
- Minimum one to two years of related cooking experience
- Working knowledge of health and safety practices
- Ability to lift up to 60 pounds
- Strong communication and customer service skills
- Ability to work in a team in a fast-paced environment
Tools & skills
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Schedule | day, evening, holidays, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · lift 60 lb · computer none |
| Languages | English |
| Licences & certifications | Food Safety Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Great Canadian Entertainment
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
We are the leading gaming, entertainment and hospitality company in Canada.
Full company description
Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to the company's culture is its commitment to social responsibility. "Proud of our people, our business, our community" is Great Canadian Entertainment's brand that unifies the company's community, volunteering, and social responsibility efforts. Under the Proud program, Great Canadian Entertainment annually supports hundreds of charitable and non-profit organizations in Canada. In each Canadian gaming jurisdiction, a significant portion of gross gaming revenue from gaming facilities is retained by our Crown partners on behalf of their provincial government for the purpose of supporting programs like healthcare, education, and social services. Follow us on social media for more: Facebook: @GRTCanadian Instagram: @GRTCanadian Twitter: @GRTCanadian
- LinkedIn followers
- 23,756
- People associated on LinkedIn
- 2,076
- Reported office locations
- 39 Wynford Dr, North York, Ontario M3C 3K5, CA
- Business categories
- Media and Entertainment
- Gaming
- Recreation
- Hospitality
- Other recorded names
- Great Canadian Entertainment
- Specialties
- Casino Gaming (Slots and Table Games)
- Hospitality (Hotels
- Restaurants
- Conference and Meeting Facilities)
- Live Entertainment
- Horse Racing (Standardbred and Thoroughbred)
- Community Gaming Centres (including Bingo)
- and Delivering Great Experiences and Memories!
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to…
| Field | Value |
|---|---|
| Industry | Gambling Facilities and Casinos |
| Company size | 5,001-10,000 employees |
| Headquarters | North York, Ontario |
| Organization type | Privately Held |
| Year founded | 1982 |
| Specialties | Casino Gaming (Slots and Table Games)Hospitality (HotelsRestaurantsConference and Meeting Facilities)Live EntertainmentHorse Racing (Standardbred and Thoroughbred)Community Gaming Centres (including Bingo)and Delivering Great Experiences and Memories! |
| Open jobs on Jobsy | 95 |
| View page |
Position Summary:
Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and ensuring guest satisfaction in a professional manner. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!
Key Accountabilities:
• Preparing and cooking all items required for the daily menu, (hot, cold and buffet, ala carte)
• Following proper sanitation and stock procedures
• Assisting the culinary management team with other related tasks to deliver an incredible winning experience!
• Performing other duties as required
Education and Qualification Requirements:
• A strong passion to wow our guests
• Great communication skills
• A friendly and outgoing attitude
• Able to work in a fast-paced environment and be willing to maximize their potential.
• Completed apprenticeship and attained Food Safety Certificate (attained within the last two years)
• Minimum one to two (1 to 2) years related cooking experience
• Working knowledge of Health and Safety practices
• Ability to lift up to 60 pounds
• Basic math skills
• Proven verbal and written communication skills and interpersonal skills
• Proven organizational skills
• Ability to work in a team environment
• Demonstrated customer service skills
Work Environment Considerations:
• Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals, non-traditional work hours.
• Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise;
• This role requires extended period of standing, walking, bending and may lift up to 35 lbs.
• The role requires a flexible schedule that adapts to business needs, will have non-traditional work hours including holidays, evening, overnight or weekend shifts.
Minimum Rate (CAD $) | Minimum Salary (CAD $)
23.02
Job Rate (CAD $) | Midpoint Salary (CAD $)
24.02
Maximum Rate (CAD $) | Maximum Salary (CAD $)
24.02
Existing Vacancy: Yes
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