First seen by our source: yesterday
Catering Chef
@ Kapioo Inc.
Toronto, Ontario
Overview
Kapioo Inc. is hiring a full-time Catering Chef in Toronto to oversee high-volume preparation of Asian-inspired bento meals and catering orders. The role plans menus, cooks in volume, supervises kitchen workflow and food safety, and contributes to recipe development. The posting asks for Asian cuisine experience and prefers English and Chinese bilingual ability.
Responsibilities:
- Plan menus aligned with the brand
- Prepare and cook dishes in volume
- Supervise catering food preparation and service
- Maintain kitchen safety and sanitation
- Manage inventory and workflow
Requirements summary:
- Strong food preparation and cooking skills
- Culinary management experience
- Knowledge of food safety and HACCP
- Ability to work in a fast-paced environment
- Asian cuisine experience is an asset
- Bilingual English and Chinese preferred
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English, Mandarin, Cantonese |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Kapioo Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Company Description Kapioo Inc. is a Toronto-based food service company providing freshly prepared, Asian-inspired bento meals delivered across Toronto and the Greater Toronto Area. The company focuses on helping customers build healthier, more consistent eating routines through weekly meal plans and daily bento boxes. Kapioo offers a convenient alternative to last-minute takeout, emphasizing familiar flavors, reliable scheduling, and simplified meal decisions. With a commitment to good food and a steady routine, Kapioo aims to make everyday eating easier and more enjoyable. Customers can explore meal plan options and learn more about the service at kapioo.com.
Role Description The Catering Chef is a full-time, on-site role based in Toronto, ON, responsible for overseeing the preparation and execution of Kapioo’s Asian-inspired bento meals and catering orders. Day-to-day tasks include planning menus aligned with Kapioo’s brand, preparing and cooking dishes in volume, and ensuring consistent quality, taste, and presentation. The Catering Chef will coordinate kitchen workflows, supervise food preparation and service for catering events, and maintain a clean, safe, and compliant kitchen environment. This role collaborates with the operations team to meet delivery timelines, manage inventory, and optimize efficiency in high-volume production. The Catering Chef also contributes to new recipe development and continuous improvement of meal offerings.
Qualifications
- Candidates should possess strong Food Preparation and Cooking skills for high-volume meal production.
- Candidates should possess solid Culinary Skills and experience in Culinary Management to oversee kitchen operations.
- Candidates should possess Food Service experience, including plating, portioning, and coordination for catering orders.
- Candidates should possess knowledge of food safety, sanitation standards, and HACCP or similar guidelines.
- Candidates should possess the ability to work efficiently in a fast-paced environment and manage multiple orders simultaneously.
- Candidates should possess strong organizational and time-management skills, with attention to detail and consistency.
- Formal culinary training or equivalent professional kitchen experience is preferred.
- Experience with Asian-inspired cuisine or bento-style meals is an asset.
Chef is preferrably to be bilingual between chinese and english.with expereince in cooking asian cuisine
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