Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
People associated on LinkedIn
180
Other recorded names
Bingemans Inc
Bingemans
Industry
Hospitality
Headquarters
Kitchener, Ontario
Bingemans Inc has 18 open jobs in Canada as of November 6, 2026. Top locations: Kitchener, St. Catharines and Cambridge.
2+ YOE2+ MgmtCandidates need at least two years of restaurant or kitchen supervisory experience and strong leadership, organization and communication skills. Food Safety Certification and Standard First Aid/CPR C are required, and a post-secondary degree in restaurant or hospitality management is preferred.
Candidates need strong customer service skills, good organization and attention to detail, and the ability to work fast in a party setting. Experience with children is preferred, such as babysitting, camps or volunteering.
Customer service, Teamwork, Organizational skills, Attention to detail, Babysitting
Candidates need previous food service and customer service experience, a friendly and service-oriented attitude, and comfort in a fast-paced environment. Flexibility for weekend and some evening shifts is required.
Food safety, Assembly, Cleaning, Communication skills, Teamwork, Customer service
Candidates need excellent organization, attention to detail and the ability to lift up to 50 lbs while standing for long periods. Relevant work experience is an asset, along with the ability to multitask under pressure and adapt to changing customer needs.
AV equipment, tables, chairs, drapery, poles, stages
5+ YOE5+ MgmtCandidates need at least 5 years of progressive culinary leadership experience, a Food Safety Certificate, and Journeyman Papers or Red Seal or equivalent. They must be detail-oriented, communicate well, handle administrative work, and lift up to 50 pounds.
Candidates need previous housekeeping experience and customer service experience is preferred. They must pay close attention to detail, work well in a busy setting, and be able to work independently with heavy lifting and standing.
Bingemans Inc needs candidates with previous kitchen experience and a full working knowledge of the Putt Social menu, recipes and plating. They must be able to lift up to 25 lbs and work a flexible schedule that includes openings, closings, weekends and holidays.
Assembly, Cleaning, Communication skills, Teamwork
Candidates need previous bartending experience, Smart Serve certification, and to be of legal age to serve alcohol. Strong customer service skills and a positive, team-minded attitude are also required.
3+ YOE3+ MgmtBingemans needs a Sous Chef with at least 3 years of progressive leadership experience in a similar kitchen, a valid CRFA Food Safe Certificate and a valid driver's licence. Journeyman papers or Red Seal equivalents are an asset.
Cooking, Communication skills, Teamwork, Brainstorm ideas, Scheduling, Food safety standards
1+ YOECandidates need a Smart Serve certificate, legal age to serve alcohol, and 1-2 years of serving experience. Strong customer service, communication skills and a flexible schedule including evenings, weekends and holidays are required.
Candidates need excellent customer service skills and strong written and oral communication. They must be available for a flexible schedule including evenings, weekends and holidays.
Candidates need previous experience in a high-volume restaurant, a friendly and service-oriented attitude, and flexibility to work days, evenings and weekends. Working knowledge of the Boston Pizza menu, recipes and plating standards is expected.
Food materials, Assembly, Cooking, Food safety, Cleaning, Training and development
Bingemans needs candidates with excellent communication skills, a positive attitude and eagerness to learn. They must multitask in a fast-paced setting, be comfortable with POS and booking systems, stand for long periods and lift under 25 lbs.
Candidates need a culinary diploma, baking certificate, apprenticeship or equivalent experience, plus basic pastry knowledge and a Food Handler Certification. They must follow recipes accurately, work flexible shifts and lift up to 50 pounds.
1+ YOECandidates need a culinary diploma or certificate and at least one year of experience in a fast-paced kitchen. Strong organization, multitasking and leadership potential are also expected. Red Seal or Journeyman certification is an asset.
Cooking, Manage inventory, Food storage, Food safety, Multitasking, Process improvement
Candidates need previous bartending experience, Smart Serve certification and availability for evenings and weekends. Strong customer service, communication and the ability to work with minimal supervision are also needed.
3+ YOECandidates need at least 3 years of serving experience, a Smart Serve certificate and legal age to serve alcohol. They must have strong customer service, written and oral communication skills, and be available for flexible shifts.
Teamwork, Smart Serve, Customer service, Communication skills, Interpersonal skills