As of November 6, 2026, Jobsy lists 2,373 cook jobs in Canada. The median advertised pay is $20.75 an hour (from 342 postings). The most active employers are A&W Canada, Pizza Pizza and Boston Pizza. Skills often requested: communication skills, cleaning, work as a team and multitasking.
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Seasons Retirement Communities LP: Established in 2009, Seasons is a Canadian company that owns and operates senior retirement communities in Ontario, Alberta, and British Columbia.
This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes; Complying with all food preparation standards…
Cleaning, Food engineering, Food preparation, Health and safety, Heavy lifting, Work in an organised manner
Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…
3+ YOEWe combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience; You are committed to service excellence and pride yourself in exceeding dining expectations by…
Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…
We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience; You are committed to service excellence and pride yourself in exceeding dining expectations by…
Aramark needs candidates with prior cook or related experience, knowledge of food preparation, cooking methods and food safety, and the ability to get a food safety certification. Basic math, counting and communication skills are also required.
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Candidates need late-night availability, the ability to handle responsibility, and comfort working in a fast-paced environment. Strong teamwork and a guest-focused attitude are expected.
Alberta Health Services needs candidates with Grade 12 or equivalent, a food sanitation and hygiene certificate, and food service experience in a commercial, restaurant or health care setting. Candidates must read, write, speak and understand English, and be able to lift up to 46 lbs and push or pull carts up to 250 lbs.
Candidates need high school graduation, a completed commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police certificate of conduct and a satisfactory work performance and attendance record are also required.
Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work and attendance record and an RCMP or local police Certificate of Conduct are also required.
Candidates need completion of a commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and RCMP or local police certificate of conduct are also required.
Cooking, Personal protective equipment, Chemical products
Candidates need high school graduation, a commercial cooking course approved by Central Health, and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police Certificate of Conduct and a record of good work performance and attendance are also required.
Cooking, Personal protective equipment, Chemical products
Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. They must also meet Central Health's ICARE values, have a satisfactory work and attendance record, and provide a satisfactory certificate of conduct from the RCMP or local police.
Candidates need a completed commercial cooking course approved by NL Health Services and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or police certificate of conduct are also required.
Cooking, Personal protective equipment, Chemical products
Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.
Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.
Candidates need completion of an approved commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
Candidates need Interprovincial Journeyman's papers. If none qualify, Block 1 of the Commercial Cooking Program or an NLHS-approved course may be considered, paid at the Cook I rate until the Red Seal is obtained.
Candidates need high school graduation, a commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or local police Certificate of Conduct are also required.
1+ YOEMarilena Café & Raw Bar needs candidates with at least one year of upscale fine dining cooking, ideally with seafood experience. A culinary program or a mix of education and related experience is required, along with a Food Safe certification and strong English communication.
Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…
The median advertised pay is $20.75 an hour, across 342 postings that list pay. The lowest quarter pays under $18.75 and the top quarter over $24.45.
Who is hiring cooks?
A&W Canada (764), Pizza Pizza (401), Boston Pizza (142), Chartwell (61) and Aramark (51).
What skills do cook jobs ask for?
Postings most often mention communication skills, cleaning, work as a team, multitasking, handle stressful situations, cooking, customer service and food safety.