Posted 11 months ago
Cook I
@ Newfoundland and Labrador Health Services
Newfoundland and Labrador
SIGNALS
Overview
Newfoundland and Labrador Health Services is hiring a temporary call-in Cook I at the Lewisporte Health Centre in the Central Zone. The role covers general duty cooking and baking for residents and staff, including regular and special diets, with 12-hour and 8-hour shifts on days and weekends at $24.26 to $26.71 per hour.
Responsibilities:
- Prepare, cook and bake meals for residents and staff
- Prepare regular and special diet meals
- Prepare and serve refreshments between meals
- Lead meal preparation when assigned
- Promote safety and person- and family-centred care
Requirements summary:
- High school diploma recognized by NL Department of Education
- Commercial cooking course approved by Central Health
- Experience as a general duty cook in large commercial or institutional operation
- Satisfactory RCMP or local police Certificate of Conduct
- Satisfactory record of work performance and attendance
Tools & skills
Source and dates
Source type not verified · nlhs
- Employer posting date
- 2025-12-01
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Schedule | day, weekends |
| Travel | air: none · ground: none |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Languages | English |
| Licences & certifications | Commercial cooking course approved by Central Health |
| Background checks | criminal record |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Newfoundland and Labrador Health Services
| Field | Value |
|---|---|
| Open jobs on Jobsy | 995 |
Job description
| Zone: Central Zone Location: LEW - Lewisporte Health Center, Lewisporte Cook I Central Zone - NHM Food Service Temp Call-In NAPE HS |
|---|
| Hours | (12 hours, 8 hours, Shift Work; Days, Weekends) |
| Salary | CG25 (CAD24.26 - CAD26.71 per hour) |
| Competition Number | VAC0019097 |
| Posted Date | 2025-12-02 |
| Closing Date | Open until filled. |
| Demands, duties, qualifications | Definition of Work: The candidate must be familiar with all aspects of general duty cooking and baking work for residents and staff, as well as, preparation of refreshments between meals in accordance with written and oral instructions. Work may involve acting as a lead worker in preparing, cooking and serving meals. Meals prepared include both regular and special diets. The successful candidate must demonstrate an awareness of and be responsible for promoting and supporting person-and family-centered care, demonstrate a commitment to safety and partner with all team members to improve worker and patient safety by integrating safety into work practices, identifying risks and implementing improvements. Physical Demands: By applying for this job, you acknowledge an understanding that regular requirements and demands of this job include (but are not limited to): * Regularly moves/lifts up to 10-25lbs, occasionally moves/lifts 25-50+lbs. Pushing/Pulling with Light to Medium forces (11-44lbsF) is required. * Constantly stands/ walks. Work regularly involves reaching/stretching, bending/twisting and bouts of low-level postures (kneeling/crouching/stooping). * Certain work environments present exposure to loud noises; personal protective equipment is required for specific areas. * Work Environments present potential for exposure to scented/chemical products and/or other allergens within publicly accessible areas Required qualifications: * Graduation from high school with a diploma recognized by the Newfoundland and Labrador Department of Education and Early Childhood Development. * Completion of a commercial cooking course approved by Central Health. * Experience as a general duty cook in a large scale commercial or institutional operation. * Consistent demonstration of the core values of NL Health Services: Innovation, Compassion, Accountability, Respect, and Excellence (I CARE). * A satisfactory record of work performance and attendance is required for this position. * A satisfactory Certificate of Conduct from the RCMP or local police authority. |
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