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Posted 8 months ago

Cook II

@ Newfoundland and Labrador Health Services

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Newfoundland and Labrador

Temporary

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SIGNALS

Overview

Newfoundland and Labrador Health Services is hiring a temporary Cook II for the BVP Food Service in Baie Verte, Central Zone. The role prepares cooked and baked meals, including regular and special diets, for residents and staff, and may lead other workers. The posting states a call-in schedule with 12-hour, 8-hour and shift work, weekends and on-call, at CAD 26.92 to 29.80 per hour.

Responsibilities:

Preparing cooked and baked goods for residents and staff
Preparing regular and special diet meals
Acting as lead worker in meal preparation and service
Promoting person- and family-centred care
Integrating safety into work practices

Requirements summary:

Completed commercial cooking course approved by Central Health
Experience as a general duty cook in large commercial or institutional operation
Demonstrated ICARE values
Satisfactory work performance and attendance record
Satisfactory RCMP or local police certificate of conduct

Source and dates

Source type not verified · nlhs

Employer posting date: 2026-02-24
First seen by our source: 2026-11-05
Source record updated: 2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

Seniority	Entry level
Department	Allied health
Schedule	day, evening, weekends
Travel	air: none · ground: none
Work setting	Hospital or clinic, Restaurant or kitchen
Position	Mostly standing
Physical demands	physical high · lift 50 lb · computer none
Licences & certifications	Commercial Cooking course approved by Central Health
Background checks	criminal record
Education	High school (preferred)
Fields of study	Commercial cooking

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Newfoundland and Labrador Health Services

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Field	Value
Open jobs on Jobsy	995

Job description

Zone: Central Zone Location: BVP - Baie Verte Peninsula Health Center, Baie Verte Cook II Central Zone - BVP Food Service Temp Call-In NAPE HS

Hours	(12 hours, 8 hours, Other Shift, Shift Work; Days, Weekends, On-Call)
Salary	CG28 (CAD26.92 - CAD29.80 per hour)
Competition Number	VAC0021820
Posted Date	2026-02-25
Closing Date	Open until filled.
Demands, duties, qualifications	Definition of Work: The candidate must be familiar with all aspects of preparing cooked and baked goods for residents and staff, as well as, between meal refreshments in accordance with written and oral instructions. Work may involve acting as a lead worker in preparing, cooking and serving meals. Meals prepared include both regular and special diets. The successful candidate must demonstrate an awareness of and be responsible for promoting and supporting person-and family-centred care, demonstrate a commitment to safety and partner with all team members to improve worker and patient safety by integrating safety into work practices, identifying risks and implementing improvements. Physical Demand: By applying for this job, you acknowledge an understanding that regular requirements and demands of this job include (but are not limited to): • Regularly moves/lifts up to 10-25lbs, occasionally moves/lifts 25-50+lbs. Pushing/Pulling with Light to Medium forces (11-44lbsF) is required. • Constantly stands/ walks. Work regularly involves reaching/stretching, bending/twisting and bouts of low level postures (kneeling/crouching/stooping). • Certain work environments present exposure to loud noises; personal protective equipment is required for specific areas. • Work Environments present potential for exposure to scented/chemical products and/or other allergens within publicly accessible areas Required qualifications: • Completion of a Commercial Cooking course approved by Central Health. • Demonstrated experience as a general duty cook in a large scale commercial or institutional operation. • Consistent demonstration of Central Health’s corporate values; Compassion, Accountability, Respect, excellence (ICARE) • A satisfactory record of work performance and attendance is required for this position. • A satisfactory Certificate of Conduct from the RCMP or local police authority. Preferred Qualifications: • Completion of high school preferred, equivalent work experience may be considered.

15h

Cook II

Newfoundland and Labrador

Newfoundland and Labrador Health Services

Candidates need high school graduation, a completed commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police certificate of conduct and a satisfactory work performance and attendance record are also required.

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Cook I

Newfoundland and Labrador

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Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work and attendance record and an RCMP or local police Certificate of Conduct are also required.

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Cook I

Newfoundland and Labrador

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Candidates need completion of a commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and RCMP or local police certificate of conduct are also required.

Cooking, Personal protective equipment, Chemical products

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Cook I

Newfoundland and Labrador

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Candidates need high school graduation, a commercial cooking course approved by Central Health, and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police Certificate of Conduct and a record of good work performance and attendance are also required.

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Candidates need a completed commercial cooking course approved by NL Health Services and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or police certificate of conduct are also required.

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Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.

commercial kitchen equipment, trolleys

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Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.

kitchen equipment, trolleys

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Newfoundland and Labrador

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Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.

mixing machines, steam cookers, stoves, ovens, blenders, slicers

Cook II

Overview

Responsibilities:

Requirements summary:

Job details

Newfoundland and Labrador Health Services

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