As of November 6, 2026, Jobsy lists 59 cook jobs in Ottawa, ON. The median advertised pay is $21.75 an hour (from 10 postings). The most active employers are A&W Canada, Pizza Pizza and Boston Pizza. Skills often requested: communication skills, cleaning, work as a team and multitasking.
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Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…
3+ YOEAmica Senior Lifestyles needs candidates with a Food Handling Certificate and at least three years of progressive experience in varied dining settings. Fine dining hotel experience and shift flexibility are preferred.
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and experience cooking in institutional, health care, restaurant or hospitality kitchens. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.
Candidates need Grade 12, a valid Safe Food Handling and/or Smart Serve certificate, and hands-on cooking experience in an institutional, healthcare, restaurant or hospitality kitchen. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.
2+ YOECandidates need at least two years of food preparation experience, ideally in an institutional setting, a valid Food Handler Certification, knowledge of Canada's Food Guide, and a valid Ontario G licence with access to a vehicle.
Responsive Health Management Inc.: In addition, RHM provides financial management and clinical consulting services to additional long term care homes.
Candidates need a cook training diploma or a cook trade certificate (preferred), or equivalent institutional or restaurant cooking experience, plus a Food Handlers Certification. They also need good communication and interpersonal skills, a clear vulnerable sector check, a recent TB test or chest X-ray, two supervisory references and proof of vaccines.
Candidates need culinary training or equivalent institutional, health care, restaurant or hospitality cooking experience, a Food Handlers Certification and good communication skills. A clear vulnerable sector screen, recent TB test or chest X-ray, vaccination proof and two supervisory references are also required.
1+ YOECandidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.
1+ YOECandidates need a post-secondary culinary arts program plus up to one year of food-service experience, or an equivalent mix. They must be fluent in English, able to stand for long periods and lift heavily, and available for evenings, weekends and holidays.
1+ YOECandidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.
Candidates need proven cooking experience, such as restaurant or prep cook work, and a food safety certification. A recognized cooking school certificate, knowledge of cooking methods and equipment, speed, accuracy, and the physical ability to do the job are also asked for.
Candidates need food safety certification or the willingness to get it within 3 months. Strong organization, communication and teamwork skills, reliability, punctuality and the ability to work fast in a busy kitchen are expected. Previous line cook experience is a bonus.
2+ YOECandidates need a culinary program education, a recent Safe Food Handlers certificate, and two or more years of quantity food preparation and therapeutic diet experience. They should know Canada's Food Guide, HACCP, WHMIS and sanitation rules, and enjoy working with seniors.
Candidates need a culinary or cook credential recognized under the OLTCH Act, or a related post-secondary diploma or degree. Experience in institutional large-quantity cooking and the ability to lead others in a busy kitchen are preferred.
Candidates need a Food Handler's Certificate and large-quantity food preparation experience, ideally in healthcare or retirement settings. They must know special diets, provincial food premises rules and Canada's Food Guide, and be able to lift heavy items and stand for most of a shift.
Cooking, Food handling, Health and safety, Food Handler Certificate, Red Seal, Food preparation
Candidates need a Food Handler's Certificate and large-quantity cooking experience, ideally in healthcare or retirement settings. They must know the provincial food premises regulation and special diets, be able to lift heavy items and stand most of a shift, and pass a vulnerable sector check.
Candidates need to be eligible to work in Canada, able to multi-task and work well in a team, and comfortable serving guests. They must handle hot equipment, sharp tools, cleaning chemicals and noise, and stand for long shifts.
Candidates need to be eligible to work in Canada and able to multi-task, work well in a team, communicate clearly and serve guests. They must handle a fast-paced, noisy, physically demanding kitchen, including standing for up to 8 hours and lifting up to 50 lbs.
Kitchen equipment, Slicers, Knives, Cleaning materials and chemicals, Portable or step ladder
Candidates need proven cooking experience, such as restaurant or prep cook work, and a solid grasp of cooking methods, ingredients and equipment. Food Safety Certification is an asset, along with speed, accuracy and teamwork.
Candidates need proven cooking experience, such as working as a restaurant cook or prep cook. A food safety certification is an asset, along with good knowledge of cooking methods, accuracy and speed, and the ability to work both alone and in a team.
Candidates need prior experience in a commercial kitchen, food production or institutional food service, and must be able to lift 25 lbs and stand and work in a cold environment for full shifts. They must obtain Advanced Food Safety Training within 90 days and pass drug, alcohol, vulnerable sector and criminal record checks.
Kitchen equipment, Food production equipment, Carts and wheeled equipment
The median advertised pay is $21.75 an hour, across 10 postings that list pay. The lowest quarter pays under $19.13 and the top quarter over $22.55.
Who is hiring cooks?
A&W Canada (764), Pizza Pizza (401), Boston Pizza (143), Chartwell (61) and Aramark (52).
What skills do cook jobs ask for?
Postings most often mention communication skills, cleaning, work as a team, multitasking, handle stressful situations, cooking, customer service and food safety.