Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow…
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Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours. To learn more about us, please visit www.swisschalet.com/aboutus.
Swiss Chalet has 19 open jobs in Canada as of November 6, 2026. Top locations: Saint John, Toronto and New Minas. Median advertised hourly rate: $18.22.
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Swiss Chalet
Candidates need food safety certification or the willingness to get it within 3 months. Strong organization, communication and teamwork skills, reliability, punctuality and the ability to work fast in a busy kitchen are expected. Previous line cook experience is a bonus.
production equipment
Swiss Chalet
Candidates need a positive, organized attitude and the ability to work in a fast-paced kitchen with a flexible, reliable schedule. Food Safety certification is required or must be obtained within 3 months, and prior Line Cook experience is an asset.
line equipment, production equipment, utensils
Swiss Chalet
Swiss Chalet needs candidates with previous front of house management experience, the ability to lead all shifts, and a strong people focus with good hospitality instincts. Candidates must be driven, motivating team players who can work days, evenings, weekends and holidays in a fast-paced setting.
Swiss Chalet
Candidates need a valid driver's licence, a reliable vehicle and insurance, and the ability to lift up to 40 lbs. Strong work ethic, punctuality, reliability and teamwork are expected.
Packaging, Heavy lifting
Swiss Chalet
Candidates need a passion for food and hospitality, strong organization and communication skills, and a reliable, punctual, flexible attitude. Food Safety certification is required or must be obtained within 3 months, and previous line cook experience is a bonus.
Cleaning, Health and safety, Food handling, Communication skills, Food safety
Swiss Chalet
Candidates need an interest in food and hospitality, good organization, and the ability to work quickly. Previous food handling or cooking experience is a bonus, along with reliability and a flexible schedule.
Food handling, Cleaning, Food safety, Cooking, Prioritization
Swiss Chalet
Swiss Chalet needs candidates who are reliable, punctual and willing to get their hands dirty. They should work well in a fast-paced team, follow procedures, and be flexible with their schedule.
dishwashing machine
Swiss Chalet
Candidates need a provincial Responsible Alcohol Service certification, good communication skills, and a positive attitude. Prior server experience is an asset, and the ability to work a flexible schedule in a fast-paced restaurant is required.
POS
Swiss Chalet
Candidates need strong social and communication skills, energy for a fast-paced setting, and the ability to multitask. They should be comfortable working both alone and in a team, and be able to work a flexible schedule.
Sales, Regulatory compliance, Work independently, Communication skills
Swiss Chalet
Candidates need good organization, communication and teamwork skills, and a reliable, positive attitude. Line cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.
production equipment
Swiss Chalet
Candidates need to be organized, communicative and punctual, and able to work fast and follow standards. Previous line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.
Cleaning, Health and safety, Food handling, Communication skills, Food safety
Swiss Chalet
Candidates need customer service and leadership skills, food safety knowledge, and cash-handling ability. Food service or retail experience, a food safety certification and management skills are considered assets.
Food service operations, Training and development, Food safety, Leadership, Customer service, Cash handling
Swiss Chalet
Candidates need a Provincial Responsible Alcohol Service certification, strong communication and social skills, and a positive, energetic attitude. Previous server experience is a bonus, and the job requires a flexible schedule.
Food and beverages on the menu, Food safety, Communication skills, Work independently
Swiss Chalet
Candidates need a passion for hospitality, food and people, plus an understanding of daily restaurant operations. Strong attention to detail, the ability to work with urgency, and a knowledge of the menu and promotions are expected.
Attention to detail, Food and beverages on the menu, Prioritization, Stocking, Opening and closing procedures
Swiss Chalet
Swiss Chalet asks for someone organized, communicative and reliable who can work in a fast-paced kitchen. Line cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.
Cleaning, Health and safety, Food handling, Communication skills, Food safety
Swiss Chalet
Candidates need knowledge of kitchen health and safety and basic cooking techniques, plus organization, attention to detail and the ability to work under pressure. Prior prep cook experience is required, and a high school diploma and culinary training are assets.
Cooking, Sanitation, Health and safety, Organizational skills, Communication skills, Attention to detail
Swiss Chalet
1+ YOECandidates need one to two years of experience as a line cook, restaurant cook or prep cook, plus a high school diploma or GED. Strong accuracy, speed, teamwork and the ability to follow instructions are required.
Cooking, Sanitation, Food storage, Communication skills, Organizational skills, Work as a team
Swiss Chalet
Candidates need food safety certification or the willingness to get it within 3 months. Strong communication, reliability, punctuality and the ability to work a flexible schedule in a fast-paced kitchen are also needed. Previous line cook experience is a bonus.
production equipment, utensils
Swiss Chalet
Candidates need previous front-of-house management experience and the ability to lead all shifts. They should be people-focused, driven, and able to work busy evenings, weekends and holidays.
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