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Posted 4 months ago

Prep Cook

@ Swiss Chalet

New Minas, Nova Scotia

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Overview

Swiss Chalet is hiring a Prep Cook at its New Minas location. The role covers routine kitchen prep, stocking, basic cooking and kitchen sanitation, with weekend availability and flexible scheduling expected. Pay is from $16.75 per hour.

Responsibilities:

  • Perform routine kitchen prep tasks
  • Wash, chop and measure ingredients
  • Set up workstations and prepare simple dishes
  • Maintain a clean, sanitized kitchen
  • Store food and comply with sanitation guidelines

Requirements summary:

  • Proven prep cook experience
  • Knowledge of kitchen health and safety rules
  • Knowledge of basic cooking techniques
  • High school diploma desirable
  • Culinary school training an asset

Tools & skills

Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-06-29
First seen by our source
2026-10-13
Source record updated
2026-10-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleweekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer none
EducationHigh school (preferred), Trade certificate (preferred)
Fields of studyCulinary arts
Perks mentionedEmployee discount, Free or discounted meals, Uniform provided

Summary and details written by AI from the posting; the employer’s posting is the authority.

Swiss Chalet

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours. To learn more about us, please visit www.swisschalet.com/aboutus.

LinkedIn followers
4,140
People associated on LinkedIn
1,324
Reported office locations
  • Vaughan, Ontario L4K 0B8 , CA
  • Vaughan, CA
Other recorded names
  • Swiss Chalet
Profile identifies a recruitment agency
No

Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our…

FieldValue
IndustryRestaurants
Company size501-1,000 employees
HeadquartersVaughan, Ontario
Open jobs on Jobsy19
LinkedInView page
Job description

Swiss Chalet is hiring a Prep Cook at our New Minas location!

Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now.

We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat.



Prep Cook Job Responsibilities:

  • Perform routine kitchen tasks.
  • Follow the prep list created to plan duties.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Undertake basic cooking duties, such as reducing sauces and parboiling food.
  • Prepare simple dishes, such as salads and entrees.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ensure that all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.

Pay: From 16.75/hr

Prep Cook Qualifications / Skills:

  • Knowledge of health and safety rules in a kitchen
  • Knowledge of basic cooking techniques
  • Organizational skills
  • Patience
  • Manual dexterity
  • Communication skills
  • Attention to detail
  • Ability to work under pressure
  • Very good physical condition and endurance

Education and Experience Requirements:

  • High school diploma or equivalent is desirable
  • Training from a culinary school is an asset
  • Proven experience as a prep cook

Availability for weekend work, flexible schedules, weightlifting requirements, and standing for long periods of time. Also, benefits that set you apart, such as food and beverage discounts, uniform cleaning and maintenance.



Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

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