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Prep Cook - Full Time

@ Marquise

Orléans, Ontario

Full-time
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Overview

Marquise is hiring a full-time Prep Cook to prepare ingredients, basic dishes and keep the kitchen clean and stocked under the Chef's daily production schedule. The role requires prior prep cook experience and a valid Food Handler Certificate or provincial equivalent.

Responsibilities:

  • Prepare ingredients by washing, chopping and cutting
  • Stock and label ingredients in an organized manner
  • Undertake basic cooking duties and simple dishes
  • Maintain a clean and sanitary kitchen
  • Comply with nutrition and sanitation guidelines

Requirements summary:

  • Previous prep cook experience required
  • Valid Food Handler Certificate or provincial equivalent
  • Knowledge of kitchen health and safety rules
  • Ability to operate cutting tools and kitchen utensils
  • Culinary school certificate an asset

Tools & skills

Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-11-05
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Licences & certificationsFood Handler Certificate
EducationTrade certificate (preferred)
Fields of studyCulinary arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

Marquise

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Job description

How you will make an impact:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

  • Obtain daily production schedule and preparation requirements from the Chef
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

About you:

  • Previous experience as a prep cook required
  • Certificate from a recognized cooking school
  • You must have a valid Food Handler Certificate or provincial equivalent
  • Knowledge of health and safety rules in a kitchen
  • Able to operate cutting tools and kitchen utensils
  • A team player with effective communication skills
  • Patient with an ability to stay positive under pressure
  • Training from a culinary school will be an asset
  • Physical ability to carry out the duties of the position

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