Posted 8 days ago
Prep Cook, Full Time
@ RA
Mississauga, Ontario
Overview
RA is hiring a full-time Prep Cook to prepare ingredients, basic dishes and kitchen cleanliness to standard. The work covers receiving, chopping, measuring, storing and sanitizing in a kitchen. The posted hourly wage is $27.93, and the posting states Canadian work experience is not required.
Pay:
$27.93 an hour
Responsibilities:
- Prepare ingredients and simple dishes per the Chef's daily plan
- Wash, chop and portion vegetables and meat
- Maintain a clean kitchen and sanitize surfaces
- Store food properly and check deliveries for quality
Requirements summary:
- Previous prep cook experience required
- Food Handler Certificate or provincial equivalent
- Knowledge of kitchen health and safety rules
- Cooking school certificate or culinary training an asset
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Handler Certificate |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 83 |
The hourly wage for this position is $27.93. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
How you will make an impact:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.
As a Prep Cook, you will:
- Obtain daily production schedule and preparation requirements from the Chef
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply sanitation guidelines
- Perform other kitchen duties as assigned
- Responsible for receiving deliveries, checking items for quality and accuracy,
About you:
- Previous experience as a prep cook required
- Certificate from a recognized cooking school
- You must have a valid Food Handler Certificate or provincial equivalent
- Knowledge of health and safety rules in a kitchen
- Able to operate cutting tools and kitchen utensils
- A team player with effective communication skills
- Patient with an ability to stay positive under pressure
- Training from a culinary school will be an asset
- Physical ability to carry out the duties of the position
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