Candidates need prior maintenance experience, physical ability for heavy lifting and walking, and the ability to operate manual and electric tools. Attention to detail, multitasking, and training in equipment safety, site safety and fire prevention are also required.
Candidates need a valid Food Handler Certificate or provincial equivalent and some dietary aide or hospitality and customer service experience. They should know sanitation and safety rules, follow recipes, manage time well, work in a team, and be physically able to do the job.
Candidates need a valid Food Handler Certificate or provincial equivalent and prior dietary aide, hospitality or customer service experience. They need knowledge of sanitation and safety, good time management, teamwork and communication skills, and the physical ability to do the job.
Candidates need proven restaurant or prep cook experience, a required Food Safety Certification, and a cooking school certificate. They should know cooking methods, work accurately and quickly, and communicate well with teams.
Candidates need a valid Food Handler Certificate or provincial equivalent and previous dietary aide or hospitality and customer service experience. Marquise also wants knowledge of sanitation and safety, good time management, teamwork, strong communication, and the physical ability to do the job.
Candidates need previous food services experience, a valid Food Handler Certificate or provincial equivalent, and strong communication skills. They must be able to lift heavy, hot items and stand or walk for most of a shift.
Candidates need a valid Food Handler Certificate or provincial equivalent and prior experience as a dietary aide or in hospitality or customer service. They also need knowledge of sanitation and safety, the ability to prepare meals from instructions, good time management, teamwork and communication skills, and the physical ability to do the job.
Candidates need a valid Food Handler Certificate or provincial equivalent and must be able to work in a fast-paced environment under pressure. Prior dishwashing experience and industrial washing machine experience are preferred but not required.
Candidates need to be physically able to do the work and comfortable using cleaning equipment such as an I-mop or vacuum. Good verbal and written communication, reliability and teamwork are expected, and prior cleaning experience is an asset.
Candidates need a valid Food Handler Certificate or provincial equivalent and previous dietary aide or hospitality experience. They must know sanitation and safety rules, follow HACCP and WHMIS guidelines, and be physically able to do the work.
Candidates need a valid Food Handler Certificate or provincial equivalent and previous dietary aide, hospitality, or customer service experience. They must know sanitation and safety rules, handle chemicals safely under WHMIS, and be physically able to do the job.
Candidates need proven restaurant or prep cook experience, a food safety certification and ideally a recognized cooking school certificate. Marquise also wants knowledge of cooking methods and kitchen practices, speed and accuracy, teamwork, good communication and the physical ability to do the job.
3+ YOE3+ MgmtCandidates need at least three years of culinary experience leading a team, excellent communication skills and computer proficiency including MS Word. AFST certification is required, or must be completed within 90 days of hire, and Red Seal is an asset.
2+ YOE2+ MgmtMarquise needs at least two years of management or multi-site food service supervision experience, plus high-volume kitchen experience. Candidates need strong leadership, customer service skills, MS Office proficiency, and fluent French and English.
Candidates need a valid Food Handler Certificate or provincial equivalent and previous dietary aide, hospitality or customer service experience. They need sanitation knowledge, good time management, teamwork skills and the physical ability to do the job.
Marquise needs candidates with previous prep cook experience, a valid Food Handler Certificate or provincial equivalent, and knowledge of kitchen health and safety rules. A culinary school certificate is preferred, and candidates must be able to use knives and kitchen tools and handle physical work.
Candidates need the physical ability to do the cleaning work and to use cleaning equipment such as a microfibre mop and vacuum. Verbal and written communication, reliability and teamwork are required, and prior cleaning experience is an asset.
Candidates need a valid Food Handler Certificate or provincial equivalent and prior dietary aide, hospitality or customer service experience. They should know sanitation and safety rules and work well both alone and in a team.
Candidates need physical ability for the duties, skill with cleaning equipment such as an I-mop and vacuum, and verbal and written communication. Previous cleaning experience is an asset.
Candidates need proven restaurant or prep cook experience, a food safety certification and ideally a recognized cooking school certificate. They must know cooking methods and kitchen procedures, work accurately and quickly, and be physically able to do the job.
Candidates need a valid Food Handler Certificate or provincial equivalent and prior dietary aide, hospitality or customer service experience. They must know sanitation and safety rules, manage their time well, and be physically able to do the job.
Candidates need a valid food handling certificate or provincial equivalent and good spoken and written English. Prior housekeeping or food service experience is an asset, and healthcare or long-term care experience is preferred.
Candidates need housekeeping or laundry experience, or an equivalent mix of training and experience. They must follow written and verbal instructions, operate laundry equipment, work independently or in a team, and be physically able to do the job.