Posted 2 days ago
Dietary Aide Part-Time Oncall
@ Marquise
Mississauga, Ontario
Overview
Marquise is hiring a part-time on-call Dietary Aide to prepare and serve meals to residents or patients in an assisted living or medical facility. The work covers food preparation, meal service under therapeutic diets, dining area cleaning and sanitation, and occasional catering support. The posting requires a valid Food Handler Certificate and prior dietary aide or hospitality experience; no pay or schedule details are stated.
Responsibilities:
- Prepare and serve meals following therapeutic diets
- Clean and sanitize dining spaces
- Restock and monitor service areas
- Follow HACCP, WHMIS and MSDS guidelines
- Support special function catering
Requirements summary:
- Valid Food Handler Certificate or equivalent
- Previous dietary aide or hospitality experience
- Knowledge of sanitation and safety guidelines
- Good time management and multitasking
- Strong interpersonal and communication skills
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-06
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Care home, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Handler Certificate, MSDS |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Marquise
| Field | Value |
|---|---|
| Open jobs on Jobsy | 118 |
How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
As a Dietary Aide, you will:
- Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
- Setting, clearing, cleaning, and sanitizing dining spaces
- Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
- Monitor and restock service areas.
- Observe HACCP guidelines to ensure safe food handling / preparation methods
- Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
- Support with special function catering as delegated
About you:
- You must have a valid Food Handler Certificate or provincial equivalent
- Have previous experience as a dietary aide or in hospitality and customer service
- You have knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Have good time-management skills and ability to multitask
- Can work independently and as part of a team
- You have great interpersonal and communication skills
- Have the physical ability to carry out the duties of the position
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