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Posted 22 days ago

Dietary Aide Part-Time Oncall

@ Marquise

Mississauga, Ontario

Part-time
Apply now
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Overview

Marquise is hiring a part-time on-call Dietary Aide to prepare and serve meals to residents or patients in an assisted living or medical facility. The work covers food preparation, meal service under therapeutic diets, dining area cleaning and sanitation, and occasional catering support. The posting requires a valid Food Handler Certificate and prior dietary aide or hospitality experience; no pay or schedule details are stated.

Responsibilities:

  • Prepare and serve meals following therapeutic diets
  • Clean and sanitize dining spaces
  • Restock and monitor service areas
  • Follow HACCP, WHMIS and MSDS guidelines
  • Support special function catering

Requirements summary:

  • Valid Food Handler Certificate or equivalent
  • Previous dietary aide or hospitality experience
  • Knowledge of sanitation and safety guidelines
  • Good time management and multitasking
  • Strong interpersonal and communication skills

Tools & skills

Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-10-16
First seen by our source
2026-10-16
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingCare home, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Licences & certificationsFood Handler Certificate, MSDS

Summary and details written by AI from the posting; the employer’s posting is the authority.

Marquise

FieldValue
Open jobs on Jobsy118
Job description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

  • Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
  • Setting, clearing, cleaning, and sanitizing dining spaces
  • Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
  • Monitor and restock service areas.
  • Observe HACCP guidelines to ensure safe food handling / preparation methods
  • Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
  • Support with special function catering as delegated

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent
  • Have previous experience as a dietary aide or in hospitality and customer service
  • You have knowledge of sanitation and safety guidelines
  • Skilled in preparing meals according to instructions
  • Have good time-management skills and ability to multitask
  • Can work independently and as part of a team
  • You have great interpersonal and communication skills
  • Have the physical ability to carry out the duties of the position

"

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