Posted yesterday
Dishwasher - Part Time
@ Marquise
Calgary, Alberta
Overview
Marquise is hiring a part-time dishwasher for weekday evening and weekend day shifts. The work covers cleaning and sanitizing dishes, glassware, pots, pans and utensils, plus upkeep of the kitchen and equipment. The posting states a pay rate of $16.55 and requires a Food Handler Certificate or provincial equivalent.
Responsibilities:
- Clean and sanitize dishes, glassware, pots, pans and utensils
- Maintain kitchen, work areas and equipment in sanitary condition
- Polish silver with burnishing machine, chemical dip and buffing wheel
- Remove trash and clean garbage cans
- Load, unload and transfer supplies between storage and work areas
Requirements summary:
- Valid Food Handler Certificate or provincial equivalent
- Willing to work in a fast-paced environment
- Previous dishwashing experience preferred
- Hands-on experience with industrial washing machines preferred
- Ability to work well under pressure
- Physical ability to carry out the duties
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-06
- First seen by our source
- 2026-11-06
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Cleaning & custodial |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Marquise
| Field | Value |
|---|---|
| Open jobs on Jobsy | 118 |
Position:
Salary: $16.55
Schedule: Weekdays 4:00PM-7:00PM / Weekend shift 11:00am-7:00PM
How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.
As a Dishwasher, you will:
Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
Other duties and tasks as assigned
About you:
You must have a valid Food Handler Certificate or provincial equivalent
Willing to work in a fast-paced environment
Previous dishwashing experience preferred but not required
Hands-on experience with industrial washing machines preferred
Ability to work well under pressure
Physical ability to carry out the duties of the position
Journal
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