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Posted 16 days ago

Swiss Chalet- Line Cook

@ Swiss Chalet

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Saint John, New Brunswick

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SIGNALS

Overview

Swiss Chalet is hiring a Line Cook to prepare and plate food to brand standards, keep the line stocked and sanitized, and deliver a consistent guest experience. The role asks for food safety certification or willingness to obtain it within 3 months, reliability and a flexible schedule. The posting offers a 20% employee discount dining card, flexible scheduling and growth opportunities.

Responsibilities:

  • Complete line checks and prepare product for service
  • Plate food to specifications and ensure quality
  • Keep work area, utensils and equipment clean and sanitized
  • Follow health, safety and food handling procedures
  • Perform opening, closing and cleaning tasks

Requirements summary:

  • Food Safety certified or willing to obtain within 3 months
  • Excellent organization, communication and social skills
  • Ability to thrive in a fast-paced environment
  • Reliable, punctual and flexible schedule
  • Previous Line Cook experience a bonus

Tools & skills

CleaningHealth and safetyFood handlingCommunication skillsFood safety

Benefits mentioned

Employee discount
Source and dates

Employer career site / ATS feed · dayforce-feed

Employer posting date
2026-10-21
First seen by our source
2026-10-22
Source record updated
2026-10-23

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Perks mentionedFlexible hours, Employee discount

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Swiss Chalet

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours. To learn more about us, please visit www.swisschalet.com/aboutus.

LinkedIn followers
4,140
People associated on LinkedIn
1,324
Reported office locations
  • Vaughan, Ontario L4K 0B8 , CA
  • Vaughan, CA
Other recorded names
  • Swiss Chalet
Profile identifies a recruitment agency
No
View all jobs Website

Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our…

FieldValue
IndustryRestaurants
Company size501-1,000 employees
HeadquartersVaughan, Ontario
Open jobs on Jobsy19
LinkedInView page
Job description

Swiss Chalet is hiring a Line Cook!

Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now.

We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat.



What you will do in this role:

  • Complete line checks to ensure that enough product is prepared and kept ready for service

  • Ensure the quality of food is outstanding each and every time

  • Plate food to specifications to create a perfect dining experience

  • Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications

  • Demonstrate behaviours consistent with Recipe's principles

  • Keep the work area, utensils and production equipment clean and sanitized at all times

  • Perform all opening, closing and cleaning tasks as instructed

  • Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program

  • Follow safe food handling procedures at all times

What we are looking for:

  • Bonus points for previous experience as a Line Cook

  • Excellent organization, communication and social skills

  • Energetic and self-confident with a positive attitude and willingness to learn

  • Follows standards and procedures

  • Ability to thrive in a fast-paced environment

  • Reliable and punctual

  • Ability to work a flexible schedule

  • Willing to help with prep and dishes as needed

  • Food Safety certified or willing to obtain within 3 months

What’s in it for you:

  • 20% employee discount dining card valid at all Recipe brand

  • Flexible scheduling

  • A chance to be part of a close knit team

  • Growth and development opportunities within the restaurant

  • Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants

If you are interested in this fantastic opportunity, please apply online today!

Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.



Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

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