Posted 2 months ago
Food Service Supervisor
@ Swiss Chalet
New Minas, Nova Scotia
Overview
Swiss Chalet is hiring a full-time Kitchen Supervisor at its New Minas location, paying $18.50 to $20.00 per hour. The role supervises daily shift operations, ensures food safety, product preparation and cleanliness standards, and leads staff. Flexible schedules and training are offered.
Pay:
$18.50–$20 an hour
Responsibilities:
- Supervise daily shift operations
- Ensure food safety and product preparation standards
- Maintain cleanliness and restaurant standards
- Supervise and lead staff
Requirements summary:
- Customer service skills
- Leadership and motivation of others
- Cash-handling ability
- Food safety knowledge
- Retail or food service experience preferred
- Food safety certification preferred
Tools & skills
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-08-25
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 54 lb · computer low |
| Languages | English |
| Licences & certifications | Food Safety certification |
| Perks mentioned | Flexible hours, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Swiss Chalet
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours. To learn more about us, please visit www.swisschalet.com/aboutus.
- LinkedIn followers
- 4,140
- People associated on LinkedIn
- 1,324
- Reported office locations
- Vaughan, Ontario L4K 0B8 , CA
- Vaughan, CA
- Other recorded names
- Swiss Chalet
- Profile identifies a recruitment agency
- No
Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Vaughan, Ontario |
| Open jobs on Jobsy | 19 |
| View page |
Swiss Chalet is hiring a Kitchen Supervisor at our New Minas location!
Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now.
We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat.
We want you to join our team and you will be trained to be Kitchen Supervisor . If you have the desire to be challenged, work in a fast-paced and fun environment look no further.
As a Kitchen Supervisor , you will enjoy:
- Flexible schedules
- Stable employer
- Career Advancement opportunities
- Training and development
- Task variety
Your key responsibilities: The Shift Leader supervises daily shift operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Supervises staff. Maintains standards of restaurant You care about your customers and set an example for the rest of your staff. You display a sense of urgency, patience and leadership.
You're good at:
- Customer Service
- Leading and motivating others
- Communicating your plans and ideas
- Cash-handling
- Food Safety
- Problem solving
- Safety and Security
- Working both independently or as a team player
Great if you have:
- Retail experience
- Food Service experience
- Food Safety certification
- Management skills
- Willingness to learn and deliver
Physical Requirements: Physical requirements such as bending, standing, walking the entire workday, and ability to lift 27 pounds frequently and up to 54 pounds occasionally
Job Types: Full-time, Permanent
Job Type: Full-time
Pay: $18.50-$20.00 per hour
Work Location: In person
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]
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