First seen by our source: 17 days ago
Food Service Supervisor
@ Aramark
Halifax, Nova Scotia
Overview
Aramark is hiring a full-time Food Service Supervisor for SMU Dining Services at Saint Mary's University in Halifax. The role oversees daily food service and floor operations, staff scheduling, food safety and cash handling, alongside a manager. The posted pay range is $20.00 to $21.00 per hour, with some evening, weekend and holiday work.
Responsibilities:
- Supervise daily food service and floor operations
- Manage food production, waste and records
- Oversee cash handling and deposits
- Assist with recruitment, training and scheduling
Requirements summary:
- 3+ years leadership experience required
- 1+ years food services experience required
- Food handling and sanitation knowledge an asset
- Proficient in Microsoft Office
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-21
- Source record updated
- 2026-10-21
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 1+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Perks mentioned | Generous paid time off, Free or discounted meals, Uniform provided |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aramark
| Field | Value |
|---|---|
| Open jobs on Jobsy | 560 |
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join the passionate and celebrated SMU Dining Services team at Saint Mary's University in Halifax!
longside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
- Supervise the day-to-day operations for the food service and operations on the floor
- Meet daily with the Manager to discuss operational and staffing concerns
- Supervise and direct food production planning, waste management and record keeping
- Proactively manage food and labour cost controls
- Assist with recruitment, training, staff orientation, scheduling and filling shifts as needed
- Assist Manager with managing team performance
- Supervise cash handling procedures, balance cash float, safe and verify deposits
- Ensure food safety standards and HACCP are always followed
- Resolve customer complaints as they arise, escalating to the Manager as necessary
- Follow the Operational Excellence fundamentals by maintaining food and labor initiatives
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all policies, rules and regulations relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- 3+ years' leadership experience experience required
- 1+ years' food services experience required
- Extensive knowledge of food handling and sanitation standards considered an asset
- Strong organizational and team building skills with the ability to coach and motivate team members
- Proficient in Microsoft Office – Excel, Word, PowerPoint
- Flexible schedule as some evening, weekend, and/or holiday work may be required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Aramark Canada provides medical and dental insurance, paid vacation time, paid sick time, complimentary uniforms and safety shoes, employee meal plan, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification, management training etc.), and more!
#ACAN400
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The pay range for this position is $20.00 - $21.00.
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