Chartwells K-12 has 116 open jobs in Canada as of November 6, 2026. Top locations: Saint John, Moncton and Montréal. Median advertised hourly rate: $18.
1+ YOE1+ MgmtCandidates need at least one year of food service management experience and FoodSafe Level 1 certification. Strong supervisory, communication and customer service skills are expected, and knowledge of health and safety, HACCP and Microsoft Office is needed.
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
Candidates need FoodSafe Level 1, a valid driver's licence with a good record, and their own vehicle. Strong English, the ability to follow written and verbal instructions, and physical fitness for the work are required. Food service experience in healthcare, hotels, restaurants or fast food is an asset.
Chartwells K-12 needs strong customer service and time management skills, the ability to work independently and in a team, and physical ability for food preparation, lifting and cleaning. Food service, cash register and food safety experience are assets.
Candidates need a FoodSafe Level 1 certification and good English, spoken and written. They must be able to work independently and in a team, manage a heavy workload, and do the physical work of the job. Cash register experience and prior food service work are assets.
Candidates need FoodSafe Level 1 certification, good English communication skills, strong organization and time management, and the physical ability to do the job. Cash register experience and prior food service work are assets.
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
1+ YOECandidates need at least one year of food service operations management experience, a FoodSafe Level 1 certification and strong health and safety knowledge. Strong supervision, customer service, written and verbal communication, and Microsoft Office skills are also needed.
Candidates need a FoodSafe Level 1 certification and good English, both spoken and written. Strong organization, teamwork, the ability to follow instructions and physical stamina for the job are also required, with food service experience and cash register skills as assets.
1+ YOE1+ MgmtChartwells K-12 needs at least one year of food industry management experience and a FoodSafe Level 1 certification. Candidates also need supervisory skills, health and safety knowledge, strong customer service and communication skills, and basic Microsoft Office knowledge.
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
Candidates need time management and organizational skills, the ability to work alone and in a team, and physical ability for the tasks. Cash register experience and prior food service experience are assets.
Candidates need good time management and organization, the ability to work alone and in a team, and good physical fitness for the tasks. Cash register experience and food service experience in healthcare, hotels, restaurants or fast food are assets.
1+ YOECandidates need at least one year of food service operations management experience, a FoodSafe Level 1 certification and strong health and safety knowledge. Strong supervision, customer service, written and verbal communication, and Microsoft Office skills are also needed.
Candidates need a FoodSafe Level 1 certification and strong English, written and verbal. Cash register experience and past food service work in healthcare, hotels, restaurants or fast food are assets, along with the physical ability to do the job.
Expérience en entretien ménager ou conciergerie un atout; Certifications SIMDUT (WHMIS) et BSW des atouts; Bonne maîtrise de l'anglais à l'oral et à l'écrit
Candidates need food service experience from a cafeteria, restaurant or similar setting, which is an asset. Cash register experience, customer service skills, time management and food safety knowledge are also assets, along with the physical ability to handle the work.
Candidates need strong time management, teamwork and customer service skills, and good French, spoken and written. Food service, cafeteria or cash register experience and knowledge of food safety are assets, and the job requires the physical ability to lift, stand and move supplies.
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
Candidates need a FoodSafe Level 1 certification and good English, spoken and written. Cash register experience, food service experience and the physical ability to do the work are assets, along with strong organization and time management.
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
Candidates need a FoodSafe Level 1 certification, good English in speech and writing, and the ability to follow written and verbal instructions. Cash register experience, food service experience and the physical ability to do the duties are assets.
1+ YOE1+ MgmtCandidates need at least one year of food service management experience and FoodSafe Level 1 certification. Strong supervisory, communication and customer service skills are expected, and knowledge of health and safety, HACCP and Microsoft Office is needed.
1+ YOE1+ MgmtChartwells K-12 needs at least one year of food industry management experience and a FoodSafe Level 1 certification. Candidates also need supervisory skills, health and safety knowledge, strong customer service and communication skills, and basic Microsoft Office knowledge.