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Posted 46 months ago

FOOD SERVICE SUPERVISOR

@ AJOC IMMIGRATION CONSULTANCY SERVICES

Halifax, Nova Scotia

$14.55/hrFull-time
Apply now
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Overview

Byblos Holdings Limited is hiring a food service supervisor for a permanent, full-time position at 1558 Barrington St. in Halifax, paying $14.55 per hour for 40 hours a week. The role supervises food preparation staff, orders supplies, and keeps stock and quality records in a fast-paced setting, with two vacancies open and no degree required.

Pay:

$14.55 an hour

Responsibilities:

  • Supervise and coordinate food preparation staff
  • Establish work schedules and methods to meet them
  • Train staff in job duties, sanitation and safety
  • Estimate and order ingredients and supplies
  • Maintain records of stock, repairs, sales and wastage

Requirements summary:

  • One to less than seven months of experience
  • English language
  • No degree, certificate or diploma required
  • Ability to work in a fast-paced environment

Tools & skills

Source and dates

Source type not verified · zoho

Employer posting date
2023-01-15
First seen by our source
2026-10-15
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Experience0+ years
Manages peopleYes
Hours per week40
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish

Summary and details written by AI from the posting; the employer’s posting is the authority.

AJOC IMMIGRATION CONSULTANCY SERVICES

FieldValue
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Job description

food service supervisor

BYBLOS HOLDINGS LIMITED

Job details

  • Location1558 Barrington St.Halifax, NSB3J 1Z6
  • Salary$14.55 / hour
  • vacancies2 vacancies
  • Terms of employmentPermanent employment, Full time40.00 hours / week
  • Start dateAs soon as possible
  • Source

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

1 to less than 7 months

Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work conditions and physical capabilities
Fast-paced environment

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

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