As of November 6, 2026, Jobsy lists 108 cook jobs in Calgary, AB. The median advertised pay is $17.88 an hour (from 18 postings). The most active employers are A&W Canada, Pizza Pizza and Boston Pizza. Skills often requested: communication skills, cleaning, work as a team and multitasking.
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Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.
1+ YOECandidates need a post-secondary program of at least one academic year, Food Safe Level 1 certification, and one year of industrial kitchen cooking experience. Occupational First Aid Level 1, WHMIS, fluency in English and the ability to lift up to 30 pounds are also required.
Candidates need to work well with others, stay calm in a fast-paced setting, and put guest orders first. Commitment to food safety and brand standards is expected.
Candidates need experience in a fast-paced kitchen and the ability to stay calm under pressure. They should care about food quality, be reliable team players, and bring a positive, fun attitude.
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related kitchen experience preferred. They must be able to stand for long shifts, reach, bend and lift objects up to 25 pounds, and communicate clearly with the team.
3+ YOECandidates need at least 3 years of related kitchen experience and a technical or vocational school degree is preferred. The role requires standing for long periods, lifting up to 25 pounds, clear communication and teamwork.
ovens, broilers, grills, roasters, freezer and refrigerator storage
1+ YOECandidates need at least one year of related kitchen work experience and a high school diploma or G.E.D. equivalent. They must be able to stand or walk for full shifts, lift up to 25 pounds, and communicate clearly with the team.
1+ YOECandidates need a high school diploma or GED, at least one year of related work experience, and no supervisory experience. Candidates must follow safety procedures and complete safety training.
3+ YOECandidates need at least 3 years of related cooking experience and a technical, trade, or vocational school credential. They must be able to stand for long periods, lift up to 25 pounds, and communicate clearly with a team.
1+ YOECandidates need a high school diploma or GED and at least one year of related work experience. Standing for long shifts, lifting up to 25 pounds, and working well with a team are expected.
Candidates need a positive, team-oriented attitude, good time management and the ability to multi-task. They must be able to lift 25 to 40 lbs, stand for at least 7 hours and have flexible availability. Previous food or customer service experience is an asset.
Candidates need proven cooking experience, such as restaurant or prep cook work, and a required food safety certification. A certificate from a recognized cooking school, knowledge of cooking methods, and the ability to work independently and in a team are also expected.
2+ YOECandidates need at least Grade 12, two years of large-volume cooking experience, and a valid food handler's certificate. A recognized food preparation program or Red Seal is preferred, along with strong knife, prep and baking skills and good English communication.
Candidates need previous cooking or similar experience and knowledge of food safety and sanitation rules. They must handle multiple tasks in a fast-paced setting, pay close attention to detail, and communicate well with a team.
Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills
Candidates need proven restaurant or prep cook experience and a solid grasp of cooking methods, ingredients and equipment. They must work quickly and accurately, communicate well, handle both independent and team work, and hold a valid Restricted Area Identity Card.
2+ YOECandidates need at least 2 years of cooking experience, ideally in institutional settings, plus knowledge of cooking methods, equipment and safe food handling. A high school diploma is required, and culinary training or a Red Seal is an asset.
1+ YOECandidates need at least one year of experience in an upscale downtown restaurant, a FoodSafe certification, strong knife skills, and comfort working fast under pressure. They must be reliable and punctual, communicate well with the team, handle shifts including weekends and holidays, and stand for long periods while lifting up to 40 pounds.
1+ YOECandidates need at least one year of experience in a similar upscale restaurant, a FoodSafe certification, strong knife skills, and knowledge of portions and standard measurements. They must be able to stand for long periods and lift up to 40 pounds.
The median advertised pay is $17.88 an hour, across 18 postings that list pay. The lowest quarter pays under $16.63 and the top quarter over $19.
Who is hiring cooks?
A&W Canada (764), Pizza Pizza (401), Boston Pizza (143), Chartwell (62) and Aramark (55).
What skills do cook jobs ask for?
Postings most often mention communication skills, cleaning, work as a team, multitasking, handle stressful situations, cooking, customer service and food safety.