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Posted 21 days ago

Cook II

@ Concord Hospitality

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Calgary, Alberta

Full-time1+ years experience
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SIGNALS

Overview

Concord Hospitality is hiring a Cook II for Bow & Bend, a 150-seat rooftop restaurant and bar in Calgary's west end. The cook prepares soups, meats, gravies, vegetables, desserts and salads to recipe standards, supports kitchen cleanliness and food safety, and works fast-paced service shifts that include weekends and holidays.

Responsibilities:

  • Prepare and plate a la carte and buffet dishes to recipe standards
  • Monitor oven, broiler, grill and roaster temperatures
  • Maintain food logs and communicate quality or shortage issues to chefs
  • Rotate product in chillers to reduce spoilage
  • Keep food storage and kitchen areas clean and sanitary

Requirements summary:

  • At least one year in an upscale downtown restaurant
  • FoodSafe certification
  • Strong knife skills and kitchen equipment knowledge
  • Reliable, punctual and approachable
  • Able to work weekends and holidays
  • Able to stand for long periods and lift up to 40 pounds

Tools & skills

ovensbroilersgrillsroasterschillers
Source and dates

Employer career site / ATS feed · paradox

Employer posting date
2026-10-16
First seen by our source
2026-10-16
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience1+ years
Hours per week40 (estimated)
Scheduleholidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · lift 40 lb · computer none
LanguagesEnglish
Licences & certificationsFoodSafe
Perks mentionedPaid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Concord Hospitality

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FieldValue
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Job description

Description

We are hiring a Cook II!

ABOUT US

At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.

Join us and be part of our team!

Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers’ dreams of an indulgent and refined dining experience. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.

ABOUT OUR OPPORTUNITY

We are in search of a highly skilled Cook II, responsible for supporting the vision, culture and success of Bow & Bend through the preparation of meals, cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.

Primary accountabilities include:

  • Consistently providing the highest quality of service to our customers and staff alike.
  • Following all kitchen policies, procedures and service standards.
  • Regulating temperature of ovens, broilers, grills, and roasters.
  • Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc.
  • Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
  • Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
  • Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
  • Maintaining full knowledge of all menu items, daily features and promotions.
  • Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
  • Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, seafood.
  • Preparing food items according to recipes and quality standards, including special meals and/or substitution items.
  • Visually inspecting all food items from the kitchen prior to service.

    ABOUT YOU

  • A culinary professional with a minimum of one year of experience in a similar upscale Restaurant operation in a downtown city center.
  • Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
  • FoodSafe certification.
  • Strong knife skills and workable knowledge of various kitchen equipment.
  • Solid understanding of standard measurements and portions.
  • Energetic with a passion for food.
  • Able to follow oral and written instructions.
  • Able to work well under pressure and enjoy a fast-paced environment.
  • Excellent communicator who values teamwork and collaboration.
  • Able to work a variety of shifts, including weekends and holidays.
  • Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.

    Benefits of Working for Concord Hospitality

    Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide associates with ample opportunities to shine within the company as well as within the brand.

    Working for Concord Hospitality

    Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

    Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

    If you are proven achiever, looking for a culture-rich and award-winning company, and you are ready to lead an amazing brand in a great and thriving location…we may be the perfect fit!

    Apply today!

    • All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries (“Marriott”). These businesses are separate companies and separate employers from Marriott. They control their own employment policies and practices, including hiring. If you accept a position with one of these businesses, you will not be employed by Marriott. These links are provided for informational purposes only. Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer.

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