1+ YOECandidates need at least one year of parking attendant or hotel experience, a Class 5 driver's licence and a clean driver's abstract. They must be able to drive manual and automatic vehicles, lift up to 40 pounds, and work any shift including overnight, weekends and holidays.
Concord Hospitality needs someone who communicates well, manages time with strong attention to detail, and works well with others. Candidates should be comfortable with digital sales systems and learn quickly about food, event space and audio visual services.
1+ YOECandidates need at least one year of experience in an upscale downtown restaurant, a FoodSafe certification, strong knife skills, and comfort working fast under pressure. They must be reliable and punctual, communicate well with the team, handle shifts including weekends and holidays, and stand for long periods while lifting up to 40 pounds.
1+ YOECandidates need at least one year of experience, preferably in a similar-sized hotel, and a 5th or 4th Class Power Engineer credential. They must know mechanical building and food service equipment, plumbing, painting, drywall and basic carpentry, and follow health and safety rules.
Candidates need restaurant or hospitality experience, strong customer service and communication skills, and a reliable, punctual, safety-minded approach. They must be able to stand and walk for long periods, lift up to 25 lbs and work evenings, weekends and holidays.
POS, linen, silverware, standard hotel cleaning products
2+ YOECandidates need at least two years of experience in an upscale restaurant in a downtown city centre, plus FoodSafe certification. Red Seal certification or working toward it is a strong asset, along with good knife skills and the ability to stand for long periods and lift up to 40 pounds.
2+ YOECandidates need a Red Seal certification or equivalent culinary training, at least two years of upscale restaurant experience downtown, and a FoodSafe certificate. They also need strong knife skills, reliability, teamwork, and the ability to stand for long periods and lift up to 40 pounds.
5+ YOECandidates need at least 5 years of full-service hotel experience with strong food and beverage skills, and urban, luxury or lifestyle experience. A proven record of revenue growth, budget management and leading teams is required, and Marriott experience and local market knowledge are preferred.
Candidates need previous restaurant or hospitality experience, strong customer service and communication skills, and reliability and punctuality. They must work well under pressure in a fast-paced setting, stand and walk for long periods, lift up to 25 lbs, and be available evenings, weekends and holidays.
Candidates need banquet or event server experience, a valid ProServe certification, and food safety knowledge. They must be reliable, customer-focused, able to work under pressure, and able to stand for long periods and lift up to 25 lbs.