Posted 24 days ago
Cook Seasonal Full Time
@ RA
Calgary, Alberta
Overview
RA is hiring a full-time seasonal cook to prepare food to corporate standards and keep quality food service running at all times. The work covers food prep, mise en place for high-volume production, cleaning and food storage. The posting requires a valid Restricted Area Identity Card as a condition of employment.
Responsibilities:
- Prepare, pre-cook and cook food products as directed
- Set up mise en place for high volume production
- Clean kitchen equipment after use per health and safety policies
- Label, date, store and rotate food and beverage products
- Report maintenance needs, faulty equipment or accidents immediately
Requirements summary:
- Proven restaurant or prep cook experience
- Understanding of cooking methods, ingredients and equipment
- Accuracy and speed in assigned tasks
- Able to work independently and in a team
- Excellent written and verbal communication
- Valid Restricted Area Identity Card (RAIC)
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-21
- First seen by our source
- 2026-10-21
- Source record updated
- 2026-11-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Hospitality & tourism |
| Hours per week | 40 (estimated) |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Restricted Area Identity Card (RAIC) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 86 |
How you will make an Impact:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
The employee must obtain and maintain a valid Restricted Area Identity Card (RAIC) as condition of employment. Failure to maintain a valid RAIC at any time during employment may result in termination of employment.
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
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