Posted last month
Cook
@ Executive Solutions Ltd.
Calgary, Alberta
Overview
Executive Solutions Ltd. is hiring a Cook / Floater Cook for a seniors living organization in Calgary, preparing and serving meals for residents. The role reports to the Culinary Supervisor and covers that position when they are away. Standardized recipes, allergy and dietary adjustments, inventory control and kitchen upkeep are central.
Responsibilities:
- Prepare, plate and serve meals from standardized recipes
- Adjust meals for allergies and dietary needs
- Keep kitchen clean, organized and stocked
- Receive and control food, supply and chemical inventory
- Cover the Culinary Supervisor role when they are away
Requirements summary:
- Minimum 2 years of cooking experience
- Institutional cooking experience preferred
- Knowledge of cooking methods and safe food handling
- High school diploma or equivalent required
- Culinary training or Red Seal is an asset
Tools & skills
Source and dates
Source type not verified · crelate
- Employer posting date
- 2026-09-30
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Care home |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Red Seal |
| Education | High school (required), Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Executive Solutions Ltd.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Our client, a seniors living organization in Calgary, is looking for a Cook / Floater Cook to prepare and serve meals for residents. The role reports to the Culinary Supervisor and covers that position when they are away.
Responsibilities
- Prepare, plate, and serve meals using standardized recipes
- Meet established culinary and food safety standards
- Adjust meals for allergies and dietary requirements
- Support special event food preparation and service
- Keep the kitchen clean, organized, and properly stocked
- Receive and control inventory of food, supplies, and chemicals
- Check that kitchen equipment is in working order
- Contribute to menu planning with the Culinary Supervisor
- Report resident concerns and unsafe conditions to the supervisor or manager
- Complete required health, safety, and training requirements
- Other duties as assigned
Qualifications
- Minimum 2 years of cooking experience; institutional cooking experience preferred
- Knowledge of cooking methods, kitchen equipment, and safe food handling
- Able to work independently and as part of a team
- Strong communication skills
- Organized, detail-oriented, and able to supervise support staff when needed
- High standard of hygiene and professional appearance
- High school diploma or equivalent required
- Culinary training or Red Seal is an asset
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