As of November 6, 2026, Jobsy lists 164 cook jobs in Toronto, ON. The median advertised pay is $21.50 an hour (from 26 postings). The most active employers are A&W Canada, Pizza Pizza and Boston Pizza. Skills often requested: communication skills, cleaning, work as a team and multitasking.
No matching filters. Try another name.
164 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…
2+ YOECandidates need at least 2 years of professional kitchen cooking experience, a Food Handlers Certificate and a high school diploma or equivalent. They must be able to stand up to 12 hours, lift up to 35 pounds regularly, and work evenings, weekends and holidays.
standard kitchen equipment, kitchen management systems
Candidates need strong communication skills and the ability to work well with residents and their families. They must apply proper food handling techniques and follow health and safety policies.
Candidates need strong communication skills, the ability to work cooperatively with residents and families, and knowledge of food handling and therapeutic diets to meet legislative requirements.
Food preparation, Food service operations, Food handling, Communication skills, Health and safety
Harold & Grace Baker Centre needs candidates with a Food Handler's Certificate and experience cooking in large quantities, ideally in healthcare or retirement settings. Knowledge of provincial food regulations, Canada's Food Guide, and special diets is required, along with the ability to lift heavy items and stand for most of a shift.
Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…
3+ YOECandidates need a food handling certificate and at least three years of progressive experience in dining environments. Fine dining hotel experience and flexibility across shifts are preferred.
Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…
3+ YOECandidates need a Food Handling Certificate and at least three years of progressive experience in dining environments. Previous fine dining hotel experience and flexibility to work a variety of shifts are preferred.
Candidates need a chef or cook certificate, a food and nutrition diploma or degree, or proven cooking experience in institutional, health care, restaurant or hospitality settings. They also need strong English reading and writing, a clear vulnerable sector check, and a recent TB skin test.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOEOliver & Bonacini needs candidates with 2 to 3+ years of cooking experience in fine dining, banquet or high-volume event kitchens. Strong knife skills, leadership on a station and openness to coaching are required, and a Food Handler Certification is an asset.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, and basic knife and professional cooking skills. They must be able to take direction, stay calm under pressure, stand for the full shift, work weekends and holidays, and be legally eligible to work in Canada.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant, event or catering kitchen, solid knife skills and a Food Handler Certification or willingness to obtain one. They must stand for a full shift, lift up to 50 lbs, and be legally eligible to work in Canada.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting and basic knife and cooking skills. They must work calmly under pressure, stand for the whole shift, be available on weekends and evenings, and be legally eligible to work in Canada.
1+ YOECandidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.
1+ YOECandidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.
Candidates need prior cook or related experience, knowledge of food preparation, cooking methods and food safety rules, basic math and counting skills, and the ability to get food safety certification. Good written and verbal communication is required.
Candidates need previous cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math skills, plus good spoken and written communication.
Candidates need prior cook or related experience, knowledge of food preparation and food safety rules, basic math skills and the ability to get food safety certification. Good written and verbal communication is also needed.
Candidates need proven cooking experience, such as restaurant or prep cook work, and a solid grasp of cooking methods, ingredients and equipment. Food safety certification is an asset, and speed, accuracy, teamwork and clear communication are expected.
Candidates need proven cooking experience, such as restaurant or prep cook work, and a required food safety certification. A certificate from a recognized cooking school and good knowledge of cooking methods and equipment are also sought.
Candidates need proven restaurant or prep cook experience, a food safety certification, and ideally a recognized cooking school certificate. They must know cooking methods and kitchen procedures, work accurately and quickly, and be physically able to do the job.
Candidates need proven restaurant or prep cook experience, a food safety certification and a cooking school certificate are required. They should know cooking methods, ingredients and kitchen equipment, work quickly and accurately, and be able to work alone and in a team.
1+ YOECandidates need a high school diploma or GED and at least one year of related work experience. They must stand for long periods, lift up to 25 pounds, and follow food safety and security policies.
1+ YOECandidates need at least one year of related cooking experience and a high school diploma or GED. They must follow food safety and workplace safety rules and work well on a team.
Candidates need a passion for customer service, good communication skills, and the ability to stay organized in a fast-paced kitchen and at the counter. Being a team player and willing to learn new things are also expected.
Customer service, Prepare pizza, Prepare orders, Communication skills, Provide training
The median advertised pay is $21.50 an hour, across 26 postings that list pay. The lowest quarter pays under $20.13 and the top quarter over $23.74.
Who is hiring cooks?
A&W Canada (764), Pizza Pizza (401), Boston Pizza (143), Chartwell (61) and Aramark (52).
What skills do cook jobs ask for?
Postings most often mention communication skills, cleaning, work as a team, multitasking, handle stressful situations, cooking, customer service and food safety.