Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic…
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Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
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Full company description
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo Key figures:
24.1 billion euros Fiscal 2025 consolidated revenues
426,000 employees as at August 31, 2025
#2 France-based private employer worldwide
43 countries
80 million consumers served daily
8.3 billion euros in market capitalization (as at October 22, 2025)
LinkedIn followers
1,710,135
People associated on LinkedIn
96,242
Reported office locations
255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
Paseo de Roxas, Makati, National Capital Region, PH
7100 Commerce Way, Brentwood, TN 37027, US
Station Road, West Calder, Scotland EH55 8QA, GB
Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
223 Mountbatten Rd, #02-28, Singapore, 398008, SG
Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
Business categories
Innovation Management
Coupons
Health Care
Hospitality
Business Development
Consulting
Education
Housekeeping Service
Facility Management
Food and Beverage
Catering
Other recorded names
Sodexo
Sodexo Canada Ltd
Specialties
corporate real estate
food services
facilities management
Catering
Workplace
and Workplace Experience
Profile identifies a recruitment agency
No
Reported total investment
3,736
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Industry
Facilities Services
Size
10,001+ employees
Headquarters
92866 Issy les Moulineaux Cedex 9
Organization type
Privately Held
Specialties
corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience
Sodexo Canada Ltd has 381 open jobs in Canada as of November 6, 2026. Top locations: Montréal, Calgary and Toronto. Median advertised hourly rate: $20.50.
5+ YOE5+ MgmtCandidates need a post-secondary diploma or degree in hospitality or a related field and 5+ years of food and beverage management experience. Fine dining experience, wine expertise, budget management and strong Microsoft Office skills are also required.
2+ YOECandidates need at least 2 years of professional kitchen cooking experience, a Food Handlers Certificate and a high school diploma or equivalent. They must be able to stand up to 12 hours, lift up to 35 pounds regularly, and work evenings, weekends and holidays.
standard kitchen equipment, kitchen management systems
5+ YOEDiplôme en cuisine professionnelle ou de collectivité; Minimum de 5 ans d'expérience en production à grand volume; Certifications MAPAQ et SIMDUT requises
5+ YOEDiplôme en cuisine professionnelle ou de collectivité; Minimum de 5 ans d'expérience en production alimentaire à grand volume; Certifications MAPAQ et SIMDUT requises
1+ YOECandidates need at least 1 to 2 years of food service experience, including high-volume cooking. They must follow strict hygiene standards, work well under pressure, and complete HACCP (ARMPC) and health and safety (SST) documentation. A Red Seal is an asset.
Candidates need cooking experience, a passion for food safety (HACCP and OHS), and teamwork. Strong planning, organization, time management, computer skills and excellent customer service are also needed. A Red Seal certification is an asset.
1+ YOECandidates need at least 1-2 years of cooking experience in a similar role, plus strong customer service and teamwork skills. A Red Seal and Food Safe certificate are assets, and basic computer skills in Word, Excel and Outlook are expected.
1+ YOECandidates need at least 1-2 years of experience as a cook or in a similar role, along with teamwork and customer service skills, strong planning and time management, basic computer skills, and the ability to work under pressure. Red Seal certification is an asset.
1+ YOESodexo Canada Ltd needs an experienced cook with 1-2 years in a similar role, good teamwork and customer service skills, and strong planning and time management. Candidates should work well under pressure, follow health and safety procedures, and have basic computer skills; Red Seal is an asset.
1+ YOECandidates need the Food and Nutrition Management course, Canadian Society of Nutrition Management certification, and at least one year of operations experience. Strong planning, communication, problem-solving and people-leadership skills are needed.
Candidates need a passion for food, good customer service and teamwork skills, and the ability to work under pressure while following food safety, HACCP and health and safety standards.
1+ YOECandidates need a high school diploma or DEC, or equivalent experience, and one year of experience is preferred. They must be reliable, flexible, available on all shifts and days, and committed to safety and quality.
2+ YOECandidates need 2-5 years of cooking experience, customer service and teamwork skills, and strong organization and time management. Red Seal and Food Safe certificates are assets, and basic computer skills in Word, Excel and Outlook are needed.
3+ YOECandidates need a college degree in food management or a related field, 3 to 5 years of food service management experience, and strong supervision, planning and communication skills. Oral and written English is required, along with physical ability to lift and stand for long periods.
3+ YOECandidates need at least 3 years of cooking experience in a similar or hotel or institutional setting, fluent English, and willingness to work day or night shifts. Background checks may apply.
Diplôme d'études secondaires ou équivalent; Expérience en service à la clientèle et en travail d'équipe; Connaissance de la préparation des aliments et des équipements de cuisine
Sodexo Canada Ltd asks for strong communication and teamwork, a positive attitude, and a commitment to a safe, healthy kitchen under food safety, HACCP and health and safety standards.
1+ YOEUn à deux ans d'expérience en services alimentaires; Expérience à titre de sous-chef ou rôle similaire; Expérience en cuisine à haut volume et en service traiteur
Cooking, Process improvement, Documentation, HACCP, Communication skills, Attention to detail
5+ YOEDiplôme de l'ITHQ ou expérience équivalente en unité à haut volume; 5 ans ou plus d'expérience en gestion de cuisine; Certificat de qualification de Chef (sceau rouge) un atout
Retail sales, HACCP, Customer service, Red Seal, Cooking, Computer science
Candidates need some similar experience, good customer service and teamwork skills, and the ability to work under pressure while standing for long hours and lifting heavy trays. Knowledge of food safety standards, WHMIS, OHS and ARMPC is expected.
1+ YOECandidates need at least one year of similar experience, good teamwork and customer service skills, and the ability to work under pressure. They must be comfortable with work tools, stand for long periods and handle heavy loads.
1+ YOECandidates need at least one year of similar experience, good teamwork and customer service skills, and the ability to work under pressure. They must be comfortable with work tools, stand for long periods and handle heavy loads.
10+ YOECandidates need 10+ years of progressive operations leadership in food services, facilities, hospitality or similar settings, plus proven multi-site and large-budget management. Post-secondary education in business, hospitality, facilities or engineering is preferred, and equivalent experience is considered.