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Posted 9 days ago

Cook, Full Time

@ RA

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Toronto, Ontario

$22–$25/hrFull-time

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SIGNALS

Overview

RA is hiring a full-time Cook to prepare and cook food products to corporate standards and keep quality food service running at all times. The role involves high-volume prep, cleaning and food storage, with an hourly wage of $22 to $25.

Pay:

$22–$25 an hour

Responsibilities:

Prepare, pre-cook and cook food products as directed
Set up mise en place for high-volume production
Clean kitchen equipment after use
Label, date, store and rotate food products

Requirements summary:

Proven restaurant or prep cook experience
Food Safety Certification required
Certificate from a recognized cooking school
Knowledge of cooking methods, ingredients and equipment

Tools & skills

kitchen equipment

Source and dates

Employer career site / ATS feed · ultipro

Employer posting date: 2026-10-28
First seen by our source: 2026-10-28
Source record updated: 2026-11-02

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

Department	Food & beverage
Hours per week	40 (estimated)
Travel	air: none · ground: none
Work setting	Restaurant or kitchen
Position	Mostly standing
Physical demands	physical moderate · computer none
Licences & certifications	Food Safety Certification
Education	Trade certificate (preferred)
Fields of study	culinary arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

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RA

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Field	Value
Open jobs on Jobsy	83

Job description

The hourly wage range for this position is $22 to $25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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Overview

Pay:

Responsibilities:

Requirements summary:

Tools & skills

Job details

RA

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