First seen by our source: 26 days ago
Chef - Lord William Pub
@ Recruit Without Borders
Montréal, Quebec
Overview
Recruit Without Borders is hiring a Chef for Lord William Pub, a neighbourhood pub in Montreal's historic Caledonian Iron Works building. The role creates scratch dishes from local ingredients, helps manage budget, inventory and food safety, and develops the kitchen team. Full-time permanent, minimum 32 hours per week, paid $34.75 per hour.
Pay:
$34.75 an hour
Responsibilities:
- Créer des plats faits maison avec des produits locaux
- Aider à gérer le budget, les stocks et la sécurité alimentaire
- Travailler avec les fournisseurs locaux
- Former et développer l'équipe de cuisine
Requirements summary:
- Minimum de 5 ans d'expérience
- Expérience en cuisine requise
- Anglais intermédiaire minimum
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Food & beverage |
| Experience | 5+ years |
| Manages people | Yes |
| Hours per week | 32 |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Recruit Without Borders
| Field | Value |
|---|---|
| Open jobs on Jobsy | 27 |
Lord William Pub
Chef
Lord William is Montreal's neighbourhood pub. Located in the historic Caladonian Iron Works Co. building, it's a modern feel that honours its industrial heritage.
Key Duties and Responsibilities:
Create dishes that are made from scratch using products that are grown and sourced locally
Assist in managing the aspects of the business which can include; cash flow, budget, talent management, client and customer relations, inventory, food health and safety, and overall operational excellence
Work with local suppliers and create local sourcing opportunities
Maintain and implement any new company procedures and programs including diet and allergy awareness
Aid in developing the kitchen team
Work closely with our operations team to establish goals and strategies to continuously improve performance
Qualifications:
Minimum of 5 years of previous experience
Previous experience in kitchens required
Salary: $34.75 / Hour
Job Type: Full-time permanent, minimum 32 hours per week
Language: At least intermediate English is required.
Job Location: 265 Rue des Seigneurs, Montréal, QC H3J 0B3
Journal
Only you can see this. Kept on this device, and in your account when you sign in.